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Bessobela, also known as “Sacred Basil,” offers a delightful, fruity element to a number of Ethiopian dishes and spice blends.
This purple flower is handpicked and sun-dried to preserve its unusual, yet elegant tones. You’ll recognize this bold flavor in many culinary favorites including Shiro, Berbere, and even teas!
Suggested uses: Shiro, add to teas, sprinkle on top of pasta
Other names: Besobela / Besobila / Beso bela
Ingredients: Bessobela (dried Sacred Basil)
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