Brundo Spice Company
Korerima | ኮሮሪማ - Black Cardamom
Ethiopian Black Cardamom seed pods are used as a spice and flavoring. Generally roasted over an open fire the smokey aroma adds a distinct flavor to berbere sauces, clarified butter and other chili blends. Also it’s used in condiment spice blends with Kitfo - Ethiopian style steak tartar.
Ingredients: Korerima whole or ground, Korarima, Ethiopian Cardamum