Ethiopian black CARAWAY Seeds are harvested by hand and their tiny black seeds are the second most popular seed after pepper seeds. Traditional culinary practices include seeds and powder for baking breads, additions to berbere sauces and the preparation of clarified butter.
2 Ounce
Origin: Ethiopia
Ingredient: Ajenuz, Aranuel, Baraka, Black Cumin, Black Cumin Seed Oil, Black Caraway, Charnuska, Cheveux de Vénus, Cominho Negro, Comino Negro, Cumin Noir, Cyah Dane, Fennel Flower, Fitch, Graine de Nigelle, Graine Noire, Habatul Sauda, Habbatul Baraka, Kalajaji, Kalajira, Kalonji, Ketsah, La Grainer Noire, Love in a Mist, Mugrela, Nielle, Nigella sativa, Nigelle de Crête, Nigelle Cultivée, Nutmeg Flower, Poivrette, Roman-Coriander, Schwarzkummel, Seed of Blessing, Siyah Dane, Shoniz, Small Fennel, Toute Épice, tekur azmoud, tikur azmud, azmud
