Ethiopian popular and traditional cooking is simple; humble for big families, popular among foodies everywhere and Brundo's cooking class will help you add spice to healthy eating, and fine dining.
The beginning class introduces Ethiopian ingredients, such as fresh herbs, grains, spices and teaches the basic cooking techniques. If you're looking for fresh and healthy with a splash of exotic taste, this class is for you. Sign up now!
Ethiopian culinary traditions include the origins of coffee, honey wine and traditional dishes that tantalize the taste buds with exotic spices, flavored meats and vegetables as well as common and indigenous ingredients. Our style of cooking comes from our mother’s teaching as a youth in Addis Abeba and large family gatherings. Our process is creative and fun, but most importantly it is engaging and easy.
Learn to cook traditional Ethiopian food using fresh spices and time-honored techniques. Our classes are fun, engaging and designed for all skill levels. Instructors guide participants through each dish and how to balance flavors to bring the desired results. Great for meeting other food lovers or enjoying with your own group of friends.
Preserving ancient Ethiopian culinary art and bringing unique flavors for the modern pallet through healthy and organic spices. A flavorful nourishment!!!