Abish | አብሸ - Fenugreek

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Ethiopia’s Fenugreek seed is known as the seed of antiquity. It is used to clarify butter and add texture and aroma to breads, especially Ethiopian Injera. Its subtle bitterness counters sweetness, with a pinch or two in sauces and stews.

Origin: Ethiopia

Ingredients: Fenugreek Seed whole or ground

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