Ethiopia’s Fenugreek seed is known as the seed of antiquity. It is used to clarify butter and add texture and aroma to breads, especially Ethiopian Injera. Its subtle bitterness counters sweetness, with a pinch or two in sauces and stews.
Ingredients: Fenugreek Seed whole or ground
$ 3.95 $ 4.95
Origin: Ethiopia Ingredients: Ethiopian coriander whole or ground
Its golden color and aroma enrich Ethiopian culinary recipes such as Alicha and other mild...