Ethiopia’s Fenugreek seed is known as the seed of antiquity. It is used to clarify butter and add texture and aroma to breads, especially Ethiopian Injera. Its subtle bitterness counters sweetness, with a pinch or two in sauces and stews.
Ingredients: Fenugreek Seed whole or ground
Origin: Ethiopia Ingredients: Oat
AJA ETHIOPIAN OATS Ethiopian Oats are native to Ethiopia and are carefully harvested and are...