Aja | አጃ - Oats

Ethiopian Oats are native to Ethiopia and are carefully harvested and are often blended with a mixture of spices to make Dabo Kolo (crunchy oats nuts)

Slightly roasted and seasoned used to make Genfo (porridge) or Atmit (hot cereal drink). At child birth through maternity stays moms and guests eat Genfo. It is a traditional MUST do

Origin: Ethiopia

Ingredients: Oats