Aja | አጃ - Oats

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Origin: Ethiopia

Ethiopian Oats are native to Ethiopia and are carefully harvested and are often blended with a mixture of spices to make Dabo Kolo - crunchy nutty oats. Fresh ground, slightly roasted oats are used to make Genfo - porridge and Atmit - thick cereal.

Ingredients: Oats


Category: specialties

Type: Grain



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