Ethiopian Oats are native to Ethiopia and are carefully harvested and are often blended with a mixture of spices to make Dabo Kolo - crunchy nutty oats. Fresh ground, slightly roasted oats are used to make Genfo - porridge and Atmit - thick cereal.
Asharo Select organic barley manually roasted over clay griddles. Primarily used for brewing Ethiopian Beer....
$ 3.95 $ 7.95
Origin: Ethiopia Ingredients: Ethiopian peas
$ 2.95 $ 3.95
Origin: Ethiopia Ingredients: Faba Beans