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Select organic barley manually roasted over clay griddles. Primarily used for brewing Ethiopian Beer. Asharo is also brewed as tea, at times blended with coffee to lower caffeine
Origin: Ethiopia Ethiopian Oats are native to Ethiopia and are carefully harvested and are often...
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Ingredients: Ethiopian peas
Ingredients: Faba Beans
1960 Mandela Parkway Bay 6 Oakland, California 94607
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