Ethiopian popular and traditional cooking is simple; humble for big families, popular among foodies everywhere and Brundo's cooking class will help you add spice to healthy eating, and fine dining.
The beginning class introduces Ethiopian ingredients, such as fresh herbs, grains, spices and teaches the basic cooking techniques. If you're looking for fresh and healthy with a splash of exotic taste, this class is for you. Sign up now!
Ethiopian culinary traditions include the origins of coffee, honey wine and traditional dishes that tantalize the taste buds with exotic spices, flavored meats and vegetables as well as common and indigenous ingredients.