Ethiopian Pepper & Spice is an introduction to the primary ingredients that color the rich history of Ethiopian Spice Blending traditions.
Written by Brundo Spice Company's Founder- Fetlework Tefferi, also a renowned chef and Michelin Star Restaurateur.
The flavorful blends, legumes and peppers reviewed hark back to ancient culinary culture, bringing new life to time-honored practices.
Beautifully curated, this book travels across time to deliver part of what makes Ethiopian spices so magnificent, unique and mouthwatering!
