Korerima | Black Cardamom
Korerima | Black Cardamom
ኮሮሪማ
Not many spices carry the culinary versatility of Brundo’s Korerima (Black Cardamom). Minty yet smoky, earthy yet floral, our open-fire roasted Korerima is guaranteed to quickly join your top five favorite spices.
The potency of the whole seed intensifies the distinct flavors of Korerima that add a one-of-a-kind savoriness to meat-based dishes such as Kitfo (Ethiopian style steak tar-tar) and spice blends.
The versatility of this seed can make for some creative dishes! A small handful of freshly ground Korerima seeds can create a smoky infusion to your favorite recipe.
Suggested uses: Sega, Shrimp, and Begue Tibs, Sega Alicha, Kitfo, Gomen, Begue Wot
Other Names: Korarima / Grains of Paradise / Black Cardamom
Ingredients: Ethiopian black cardamon seeds
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
spices for everyday in every way
ethiopian essentials
The flavors you think of when you think about Ethiopian cooking.
brundo in action
real reviews for real flavors
frequently asked questions
Where does the name Brundo come from?
Brundo translates to good food in a messob, the traditional basket that Ethiopian food is often served in.
What products should I buy to start?
If you are just learning to cook Ethiopian food, start with our Ethiopian Essentials. Berbere is the best if you are only getting one thing.
If you’re building out your spice cabinet with really quality spices, shop the seeds and herbs to get single origin, heirloom spices.
How do I contact Brundo?
Email is the best - info@brundo.com
Is Brundo Hiring?
We are always looking to connect with like minded people - here is the link