Tikur Azmud ETHIOPIAN BLACK CUMIN SEED
Ethiopian Black Cumin plants are harvested by hand and their tiny black seeds are the second most popular seed after pepper seeds. Traditional culinary practices include seeds and powder for baking breads, additions to berbere sauces and the preparation of clarified butter.
AJA ETHIOPIAN OATS are native to Ethiopia manually harvested are often stone ground or cracked. Slightly roasted...