INGREDIENTS

1 cup cracked organic Kinche
2 tablespoons Niter Kibbeh (clarified seasoned butter)
Sea Salt
2 cups water

PREPARATION

Wash oats until water is clear, strain 

STEPS

1. Add Aja and water to a small pot and bring to boil
2. Lower heat and continue to cook covered, cook until oats are fluffy and tender, about 5 minutes
3. Remove from heat keep covered until ready to serve
4. Mix with butter and serve
5. Add Salt to taste

Serves: 4 | Prep Time: 3 minutes | Cooking Time: 15 minutes