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How to Make Brundo's Berbere Spice Blend

How to Make Brundo's Berbere Spice Blend

How to Make Brundo's Berbere Spice Blend

There’s milk and coffee. Sugar and tea. PB and J. And then there’s Berbere and Ethiopian cuisine.

The culinary importance of this distinctive blend cannot be understated. Its peppery and mildly sweet tones capture the heart and soul of Ethiopian cooking culture.

 There is many different ways to blend and make Berbere, here's how we do it! Live from our headquarters in Modjo, Ethiopia.

 

Sun-drying Berbere in Modjo

The Chili Peppers are collected and laid out to dry in the sun

Sun-drying Berbere Chilis

Once they have been sun dried- we begin to mix in the other components- Besobela, Tena Adem, Ginger, Garlic, Honey, Tikur Azmud, Abish and Korerima.

As a final touch, we add Sea Salt

 Once blended to our measurements, off the mill it goes!

Blending Berbere Spice
Scooping Berbere Mix for blending

Once milled, we go through the QA process to make sure it is ground to the right level.

Blending and Sifting Berbere Spice

 

Sifting Berbere Spice

 

Women Sifting Berbere Spice

2 oz Brundo Berbere Spice

 

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