
Gluten-Free Teff Injera
INGREDIENTS For starter: 2 cups Teff flour 2-3 cups warm water For batter: 1 part Teff flour to 1 part water PREPARATION Mix teff and water th...
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INGREDIENTS 1 head of cauliflower 1 can of chickpeas3-4 tablespoons Olive Oil2 tablespoons Berbere1 tablespoon Ird1 tablespoon Afrenje2 teaspoons S...
Read moreAdd to Kitfo, coffee, eggs, and more! Make Niter Kibbeh of your own or purchase on our website.
Read moreINGREDIENTS 2 lbs of lean lamb meat 1 Shank cut in 4 (optional)2 Red Onions1 Tablespoon of Fresh Garlic1/4 cup Niter Kibbeh4 cups of water1 teas...
Read moreINGREDIENTS 3 lbs chicken leg and thigh meat (cubed boneless chicken optional)1 whole fresh lemon1 tsp salt4 yellow onions, finely chopped3 tablesp...
Read moreUse Brundo's authentic Ethiopian spices in nontraditional ways in simple everyday recipes like this one!
Read moreINGREDIENTS 3 lbs chicken leg and thigh meat, cut into 8 serving pieces2 tablespoons fresh lemon juice2 teaspoons salt2 onions, finely chopped1/4 c...
Read moreThis Ethiopian spin on a classic ginger cookie makes a 100% gluten-free tasty treat with a spicy kick!
Read moreA flavor-enhancing addition to any dish, this spicy, slightly smoky paste is made with Brundo's Awaze Spice Blend and sweet and tangy Tej.
Read moreA fresh, subtly-flavored cheese perfect for contrasting the heat of many Ethiopian foods. Sprinkle on any dish and enjoy!
Read moreFossolia is an easy and delicious vegetarian side dish that can quickly be made vegan if desired.
Read moreINGREDIENTS 1 cup cracked organic Aja2 tablespoons Niter Kibbeh (clarified seasoned butter)Sea Salt2 cups water PREPARATION Wash oats until water i...
Read moreINGREDIENTS 1 cup Shiro Mitten 1/2 cup minced onion 1/4 cup minced garlic 1 tomato, finely diced 1 jalapeno, sliced - no seed (optional) 1/2 cup...
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