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Ethiopian Spice Market

Ethiopian Spices have a unique story to tell chefs, home cooks, healthy food enthusiasts, vegetarians, carnivores and vegans alike. Layers of taste, aroma, and essence continue to define and preserve timeless traditions of distinct flavors in the Ethiopian Kitchen.

Popular Essential Ingredients

Berbere | በርበሬ - Hot Chili Pepper Blend
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Berbere | በርበሬ - Hot Chili Pepper Blend from $ 5.95
Berbere | በርበሬ - Hot Chili Pepper Blend

Berbere | በርበሬ - Hot Chili Pepper Blend

$ 6.95

Berbere is the heart and soul, the main ingredient in Ethiopian cuisine. It is used...

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Nitter Kibbe | ንጥር ቂቤ - Seasoned Clarified Butter
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Nitter Kibbe | ንጥር ቂቤ - Seasoned Clarified Butter from $ 7.95
Nitter Kibbe | ንጥር ቂቤ - Seasoned Clarified Butter

Nitter Kibbe | ንጥር ቂቤ - Seasoned Clarified Butter

$ 7.95

Nitter kibbe is a sweetened, unsalted and seasoned clarified butter used in flavorful cooking. Seasoned...

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Mitmita | ሚጥሚጣ - Hot Chili  Blend
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Mitmita | ሚጥሚጣ - Hot Chili Blend from $ 4.95
Mitmita | ሚጥሚጣ - Hot Chili  Blend

Mitmita | ሚጥሚጣ - Hot Chili Blend

$ 4.95

Brundo's Hot Chili Pepper Blend is a fiery mixture that includes the most potent of...

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Gesho Kitel | ጌሾ ቅጠል - Aroma Hops Leaves
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Gesho Kitel | ጌሾ ቅጠል - Aroma Hops Leaves from $ 7.95
Gesho Kitel | ጌሾ ቅጠል - Aroma Hops Leaves

Gesho Kitel | ጌሾ ቅጠል - Aroma Hops Leaves

$ 7.95

Brundo's aroma hops Gesho stems, gathered from the highlands of Ethiopia, are sun-dried and packed fresh. These aromatic...

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About Brundo Market

We started with a small restaurant in Oakland, California in 1991. Since then we have delighted the palates of bay area residents with our unique taste of Ethiopian dishes.

Around 2006, we experienced a major problem in securing quality products from Ethiopia. Supply became erratic, intermittent and very low quality. Our award-winning restaurant was virtually unable to serve customers due to lack of quality ingredients. To solve the problem, we decided to take control of our supply chain and start a small operation of spice production in Ethiopia. We were able to set up small scale production that allowed us to produce what was needed for our restaurant. Furthermore we shared what is left with our web store and cooking classes. This extra income allowed us to reinvest in developing new products and recipes while still staying true to our roots and preserving centuries old traditional spice blending practices in Ethiopia.

In 2009, we decided to scale up to secure a permanent location and leased a land. We built a processing facility in Modjo, Ethiopia. We self-financed this operation. We now have the ability to produce and export our own spice and seasoning line.

In 2015, we began operation and exported our first container.

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Brundo International Modjo Ethiopia
Brundo International Modjo Ethiopia

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Ethiopian Alphabet
Ethiopian Alphabet

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Brundo Office, Warehouse

  Warehouse

1960 Mandela Parkway, Bay 6
Oakland, CA 94607

Tuesday – Saturday 10am to 3pm

info@brundo.com
(510) 289-4050

Brundo Culinary Studio

  Culinary Studio

1960 Mandela Parkway, Bay 6
Oakland, CA 94607

By Appointment Only, View Schedule

Signup for Cooking Classes
(510) 289-4050

Oakland Spice Store

  Retail Store

6419 Telegraph Ave
Oakland, CA 94609

Monday – Sunday 11am to 7pm

(510) 601-7999


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