INGREDIENTS
~5 cups Chickpea Paste
1 red onion minced
1/4 red bell pepper minced
1 jalapeno
2 lemon fresh squeezed
1/4 cup olive oil
For Chickpea Paste:
2 cloves of garlic
1 jalapeno
5 cups chickpea flour
1.5 cups water + more as needed
PREPARATION
FOR BUTICHA PASTE
Boil water with garlic and Jalapeño. Add chickpea flour, stir and cook to form a thick paste - add more water as needed to reach this consistency. Remove from heat and refrigerate until cold.
STEPS
- In a food processor or a hand blender, mix all the ingredients and chickpea paste slowly adding olive oil and lemon juice until smooth and creamy
Serves: 6-8 | Prep time: 20 minutes | Blending time: 5-10 minutes
