Ayeb (Ethiopian Cheese)
2 1/2 Gallons Buttermilk
2 tablespoons Niter Kibbeh
- Boil the buttermilk until the curds appear to float, about 25 minutes
- Strain and mix with the spiced butter, salt to taste. Let it cool for 15 minutes and serve.
Use as a garnish for meat dishes, salad, etc.
Cooking Time: 40 minutes