Freshly made Ayeb (Ethiopian cheese) sprinkled over polpetti

Ayeb (Ethiopian Cheese)

INGREDIENTS 2 1/2 Gallons Buttermilk2 tablespoons Niter Kibbeh STEPS  Boil the buttermilk until the curds appear to float, about 25 minutes Strain and mix with the spiced butter, salt to taste. Let it cool for 15 minutes and serve.  Use as a garnish for meat dishes, salad, etc. Cooking Time: 40...

INGREDIENTS

2 1/2 Gallons Buttermilk
2 tablespoons Niter Kibbeh

STEPS 

  1. Boil the buttermilk until the curds appear to float, about 25 minutes
  2. Strain and mix with the spiced butter, salt to taste. Let it cool for 15 minutes and serve. 

Use as a garnish for meat dishes, salad, etc.

Cooking Time: 40 minutes

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Ayeb (Ethiopian Cheese)

INGREDIENTS 2 1/2 Gallons Buttermilk2 tablespoons Niter Kibbeh STEPS  Boil the buttermilk until ...