Vegan Feast Kit

Vegan Feast Kit

The Vegan Feast Kit is your gateway to the rich, vibrant world of traditional Ethiopian cooking. Designed as a starter set for food lovers, it comes with everything you need to explore a deeply flavorful menu full of plant-based protein - the way we've made it for centuries.

With step-by-step instructions and authentic spices sourced from Ethiopia, you’ll cook dishes that have been served for decades at cookbook author Fetlework Tefferi’s award-winning Café Colucci.

This gift kit includes ten traditional Ethiopian spices, a recipe zine, and more — all beautifully packed in a gift box.

Alicha Kimem – golden spice blend for mild, savory dishes
Netch Azmud – Ethiopian white cumin, aromatic and warming
Ird – earthy turmeric root for depth and color
Makulaya – red spice mix with layers of complexity
Mekelesha – fragrant finishing blend for stews
Berbere – the essential Ethiopian spice blend
Korerima – Ethiopian black cardamom, bold and aromatic
Tikur Azmud – black cumin, smoky and robust
Shiro Mitten – chickpea spice mix for classic stews
Bessobela – Ethiopian sacred basil, herbaceous and unique
Recipe Zine – featuring 7 recipes & more
Brundo Stickers – a little extra flavor for your kitchen

Seven traditional recipes brimming with rich comfort, from golden Kik Alicha (split peas) and spicy Misser Wot (red lentils) to rich Shiro (chickpea stew). Round it out with vibrant veggie sides like Gomen (greens), Atakilt (potatoes, carrots, cabbage), and refreshing spreads like Azifa (mustardy lentil hummus) and Buticha (lemony chickpea hummus).

All orders are processed within 24–48 hours and shipped promptly. You’ll receive a tracking number once your order is on the way.

imported and crafted in ethiopia

በኢትዮጵያ የተሰራ

imported and crafted in ethiopia

ብሩንብሩን

imported and crafted in ethiopia

ብሩንብሩን

imported and crafted in ethiopia

በኢትዮጵያ የተሰራ

imported and crafted in ethiopia

ብሩንብሩን

imported and crafted in ethiopia

ብሩንብሩን

imported and crafted in ethiopia

በኢትዮጵያ የተሰራ

imported and crafted in ethiopia

ብሩንብሩን

imported and crafted in ethiopia

ብሩንብሩን

PRODUCT PROMISE

Recipes

Authentic Ethiopian Shiro (Shuro) Recipe | Easy Chickpea Stew

Authentic Ethiopian Shiro (Shuro) Recipe | Easy Chickpea Stew

Gomen (Ethiopian Collard Greens), served with shiro over injera

Gomen (Collard Greens)

Misser Wot (Spicy Berbere Red Lentils), served with atakilt over injera

Misser Wot (Spicy Berbere Red Lentils)

View All Recipes

ከኢትዮጵያ ልብ Rooted in Ethiopia. Made for Every Kitchen.

ethiopian essentials

The flavors you think of when you think about Ethiopian cooking.

shop all spices

brundo’s blends

Explore more flavor profiles from Ethiopia.

shop all spices

seeds & herbs

Single origin heirlooms that work in many cuisines.

shop all spices

frequently asked questions

what does single origin mean at brundo?

Fetlework early on tried buying the full harvest from some of our farmers and one said - “If I sell it all to you, what will I do on market days?” Business is a part of the social fabric in Ethiopia - so for that reason we combine micro lots from the same growing regions sourced from local growers, foragers and partner farms.

The flavor profiles in our spices directly reflect the local soil, altitude, and climate, often resulting in distinct, specialized taste notes. Ethiopia has a lot of geographical diversity, with a massive central highland plateau split by the Great Rift Valley, flanked by low-lying deserts. Our microclimates are largely due to altitude rather than latitude, creating three main zones: hot lowlands (Kolla), temperate highlands (Woyna Dega), and cool alpine areas (Dega), causing dramatic microclimate variations within short distances. We plant seeds that have grown in these lands for centuries - creating unique heirloom varieties.

Our spices are processed using ancestral methods that include sun drying, fire roasting and hand sorting. The same ancient and simultaneously innovative techniques and terroir that made Ethiopian single origin coffee highly sought after are shared in our single origin spices and herbs.

Where does the name Brundo come from?

Brundo translates to good food in a messob, the traditional basket that Ethiopian food is often served in.

What products should I buy to start?

If you are just learning to cook Ethiopian food, start with our Ethiopian Essentials. Berbere is the best if you are only getting one thing.

If you’re building out your spice cabinet with really quality spices, shop the seeds and herbs to get single origin, heirloom spices.

How do I contact Brundo?

Email is the best - info@brundo.com

real reviews for real flavors

Brundo Spice Company brings the richness of East African spices and culinary traditions to contemporary kitchens through ethical sourcing, traditional vibrant flavor, and cultural exchange.