Vegan Feast Kit
Vegan Feast Kit
The Vegan Feast Kit is your gateway to the rich, vibrant world of traditional Ethiopian cooking. Designed as a starter set for food lovers, it comes with everything you need to explore a deeply flavorful menu full of plant-based protein - the way we've made it for centuries.
With step-by-step instructions and authentic spices sourced from Ethiopia, you’ll cook dishes that have been served for decades at cookbook author Fetlework Tefferi’s award-winning Café Colucci.
This gift kit includes ten traditional Ethiopian spices, a recipe zine, and more — all beautifully packed in a gift box.
What’s Inside
- Alicha Kimem – golden spice blend for mild, savory dishes
- Netch Azmud – Ethiopian white cumin, aromatic and warming
- Ird – earthy turmeric root for depth and color
- Makulaya – red spice mix with layers of complexity
- Mekelesha – fragrant finishing blend for stews
- Berbere – the essential Ethiopian spice blend
- Korerima – Ethiopian black cardamom, bold and aromatic
- Tikur Azmud – black cumin, smoky and robust
- Shiro Mitten – chickpea spice mix for classic stews
- Bessobela – Ethiopian sacred basil, herbaceous and unique
- Recipe Zine – featuring 7 recipes & more
- Brundo Stickers – a little extra flavor for your kitchen
Seven traditional recipes brimming with rich comfort, from golden Kik Alicha (split peas) and spicy Misser Wot (red lentils) to rich Shiro (chickpea stew). Round it out with vibrant veggie sides like Gomen (greens), Atakilt (potatoes, carrots, cabbage), and refreshing spreads like Azifa (mustardy lentil hummus) and Buticha (lemony chickpea hummus).
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imported and crafted in ethiopia

imported and crafted in ethiopia

imported and crafted in ethiopia

imported and crafted in ethiopia

imported and crafted in ethiopia

imported and crafted in ethiopia

imported and crafted in ethiopia

imported and crafted in ethiopia

imported and crafted in ethiopia

spices for everyday in every way

ethiopian essentials
The flavors you think of when you think about Ethiopian cooking.
brundo in action
real reviews for real flavors
frequently asked questions
Where does the name Brundo come from?
Brundo translates to good food in a messob, the traditional basket that Ethiopian food is often served in.
What products should I buy to start?
If you are just learning to cook Ethiopian food, start with our Ethiopian Essentials. Berbere is the best if you are only getting one thing.
If you’re building out your spice cabinet with really quality spices, shop the seeds and herbs to get single origin, heirloom spices.
How do I contact Brundo?
Email is the best - info@brundo.com
Is Brundo Hiring?
We are always looking to connect with like minded people - here is the link