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Gesho Kitel | Hops Leaves
Gesho Kitel | Hops Leaves
Information about Gesho Hops & its uses. Recipe for Tej.
Gesho Kitel | Hops Leaves
  • Load image into Gallery viewer, Gesho Kitel | Hops Leaves
  • Load image into Gallery viewer, Gesho Kitel | Hops Leaves
  • Load image into Gallery viewer, Information about Gesho Hops & its uses. Recipe for Tej.
  • Load image into Gallery viewer, Gesho Kitel | Hops Leaves

Gesho Kitel | Hops Leaves

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ጌሾ

No one loves a good homemade brew like your friends at Brundo! Especially if it “stems” from the highlands of Ethiopia. Our Gensho Kitel (Aroma Hops) are sun-dried, hand-picked, and carefully packaged to seal the freshness and flavor.

These aromatic leaves contain centuries-old brewing tradition and history.

Need something to do with family and friends? Make your own Ethiopian honey wine (Tej) or beer (Tella) using our homegrown hops — you won’t regret it!

Suggested uses: Tella (subtly flavored beer), Tej

Ingredients: Gesho Kitel (Dried hops leaves)

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