$ 6.95
Ethiopian Black Cardamom seed pods are used as a spice and flavoring. Generally roasted over an open fire the smokey aroma adds a distinct flavor to berbere sauces, clarified butter and other chili blends. Also it’s used in condiment spice blends with Kitfo - Ethiopian style steak tartar.
Origin: Ethiopia
Ingredients: Korerima whole or ground
$ 3.95
Ethiopia’s Fenugreek seed is known as the seed of antiquity. It is used to clarify...
$ 3.95 $ 4.95
Origin: Ethiopia Ingredients: Ethiopian coriander whole or ground
$ 6.95
Its golden color and aroma enrich Ethiopian culinary recipes such as Alicha and other mild...
Warehouse
1960 Mandela Parkway Bay 6
Oakland, California 94607
Tuesday – Saturday 10 to 3pm
info@brundo.com
(510) 289-4050
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