Ethiopian Black Cardamom seed pods are used as a spice and flavoring. Generally roasted over an open fire the smokey aroma adds a distinct flavor to berbere sauces, clarified butter and other chili blends. Also it’s used in condiment spice blends with Kitfo - Ethiopian style steak tartar.
Ingredients: Korerima whole or ground
Ethiopia’s Fenugreek seed is known as the seed of antiquity. It is used to clarify...
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Origin: Ethiopia Ingredients: Ethiopian coriander whole or ground