Korerima | ኮሮሪማ - Black Cardamom

Ethiopian Black Cardamom seed pods are used as a spice and flavoring. Generally roasted over an open fire the smokey aroma adds a distinct flavor to berbere sauces, clarified butter and other chili blends. Also it’s used in condiment spice blends with Kitfo - Ethiopian style steak tartar.

Origin: Ethiopia

Ingredients: Korerima whole or ground, Korarima, Ethiopian Cardamum