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Warning: We recommend you proceed with caution on this one! Brundo's Mitmita (Hot Chili Pepper blend) brings together the finest — and hottest! — Ethiopian spices into a one, fiery mixture.
Toss it into your favorite pasta sauce, add it to a dry rub for grilled meats or simply sprinkle a bit on top of any dish for that extra kick!
Think you stand the heat? Test your tolerance with our carefully crafted Mitmita (pronounced // meet-mit-ah).
Suggested uses: Condiment for pasta sauces, grilled meats as well as for Kitfo- Ethiopian style spicy beef tartar
Ingredients: Bird's Eye Chili Pepper, Korerima (Black Cardamom), Tikur Azmud (Nigella Seed), clove, ginger, cinnamon
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