Brundo Spice Company
Abish |አብሸ| Fenugreek
Abish or by its western name- Fenugreek.
Ethiopia’s Fenugreek seed is known as the seed of antiquity. It is used to clarify butter and add texture and aroma to breads, especially Ethiopian Injera. Its subtle bitterness counters sweetness, with a pinch or two in sauces and stews.
Suggested uses: Doro wot, injera, vegetable stew
Ingredients: ABISH (Fenugreek)