The art of spice blending is rooted in balance and flavor. Brundo’s Makulaya Sauteeing Spice Mix “blends” these two elements into a full-bodied seasoning combination sure to transform your next sauteed dish.
This combination of sun-dried, organic spices and herbs bursts with flavor while seamlessly complementing each other.
Commonly used as a thickening agent for wot dishes, our Makulaya spice blend offers a wide variety of uses from Misser Wot to traditional pasta sauces.
Suggested uses: Misser Wot, Doro Wot Pizza, add to the base of meat and pasta sauces, sprinkle on roast vegetables
Ingredients: Abish (Fenugreek), Tikur Azmud (Nigella Seed), garlic, ginger, Netch Azmud (Caraway Seed), Kundo Berbere (Black Pepper)