Ird | Wild Turmeric
Ird | Wild Turmeric
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Brundo’s Ird (Ethiopian Tumeric) is characterized by poignant tones that are a staple in Eastern African cooking.
The pungent and earthy-bitter root has a distinct flavor that is commonly used to enrich alicha recipes and other mild stews and sauces.
Fun Fact: This naturally occurring “food dye” is responsible for the yellow-orange appearance of most Ethiopian dishes.
Suggested uses: Doro Alicha, Kik Alicha, Sega Alicha, Mitmita & Ginger smoothie, Roasted Cauliflower and Chickpeas in Ethiopian Spices, Berbere & Ginger Cookies
Ingredients: Dried and powdered Ird (Ethiopian turmeric root)
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
imported and crafted in ethiopia
spices for everyday in every way
ethiopian essentials
The flavors you think of when you think about Ethiopian cooking.
brundo in action
real reviews for real flavors
frequently asked questions
Where does the name Brundo come from?
Brundo translates to good food in a messob, the traditional basket that Ethiopian food is often served in.
What products should I buy to start?
If you are just learning to cook Ethiopian food, start with our Ethiopian Essentials. Berbere is the best if you are only getting one thing.
If you’re building out your spice cabinet with really quality spices, shop the seeds and herbs to get single origin, heirloom spices.
How do I contact Brundo?
Email is the best - info@brundo.com
Is Brundo Hiring?
We are always looking to connect with like minded people - here is the link