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Brundo’s Ird (Ethiopian Tumeric) is characterized by poignant tones that are a staple in Eastern African cooking.
The pungent and earthy-bitter root has a distinct flavor that is commonly used to enrich alicha recipes and other mild stews and sauces.
Fun Fact: This naturally occurring “food dye” is responsible for the yellow-orange appearance of most Ethiopian dishes.
Suggested uses: Doro Alicha, Kik Alicha, Sega Alicha, Mitmita & Ginger smoothie, Roasted Cauliflower and Chickpeas in Ethiopian Spices, Berbere & Ginger Cookies
Ingredients: Dried and powdered Ird (Ethiopian turmeric root)
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