INGREDIENTS 3 tablespoons Mitmita 3 tablespoons Ird (Turmeric)3 tablespoons ground ginger3 cups of fresh pineapple (frozen optional)4 cups orange juice 1 inch piece fresh ginger, grated (optional, for an extra kick!) PREPARATION Chop fresh pineapple into bite-size pieces STEPS Put all of the ingredients in a blender and blend until smooth, makes about 6...
Mitmita Me There is a spin on a vodka sour using fruits and spices from Ethiopia. It was created for the inaugural cocktail menu at Cafe Colucci, our award winning...
Mitmita Me There is a spin on a vodka sour using fruits and spices from Ethiopia. It was created ...
Ird tincture is a strong extraction of our wild Ethiopian turmeric. We use it on the bar at our Oakland restaurant, Cafe Colucci for cocktails but you can also use...
Ird tincture is a strong extraction of our wild Ethiopian turmeric. We use it on the bar at our O...
This simple, warm split pea stew is cozy enough for a cold winter day, fresh enough for a sum...
Cauliflower is a perfect blank canvas vegetable; It’s nutty, round, subtle flavor means it will n...
A hearty chicken stew spiced with healing ginger, turmeric and garlic.
INGREDIENTS 3 lbs chicken leg and thigh meat (cubed boneless chicken optional)1 whole fresh lemon...
INGREDIENTS 3 tablespoons Mitmita 3 tablespoons Ird (Turmeric)3 tablespoons ground ginger3 cups o...
If you’re one to enjoy a spiced cookie in autumn, oh do we have a recipe for you! This one, it’s ...
Ingredients 2 lbs of beef, cubed3 yellow onions, finely minced1 tablespoon olive oil3 tablespoon ...
INGREDIENTS 1 yellow onion, minced 2-3 tablespoons garlic, minced 2 tablespoons ginger, minced...
