The rich, nutty flavors of Brundo’s Tikur Azmud are brought to you by the careful hand harvesting efforts of our dedicated farmers in the foothills of Modjo, Ethiopia.
A staple in many Ethiopian spice blends, Tikur Azmud’s pungent flavor complements the distinct palettes of hot chili peppers frequented in Ethiopian cuisine.
Suggested Uses: Gomen, add to base of wot dishes for enhanced flavor, baking bread, berbere sauces, and the preparation of clarified butter
Other names: Nigella Seeds / Nijella Seeds / Black Cumin
Ingredients: Whole Ethiopian Nigella seeds
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