The culinary importance of this distinctive blend cannot be understated. Its peppery and mildly sweet tones capture the heart and soul of Ethiopian cooking culture.

Brundo’s Ird (Ethiopian Tumeric) is characterized by poignant tones that are a staple in Eastern African cooking. The earthy root has a distinct flavor that is commonly used to enrich alicha recipes and other mild stews and sauces.

There are very few spice blends that carry the same full-bodied notes and versatility as Awaze. Looking for a dip, dry rub, or marinade for your favorite grilled meats, veggies, and fish? A handful of this sun-dried, blend of herbs elevates all!

Not many spices carry the culinary versatility of Brundo’s Korerima (Black Cardamom). Minty yet smoky, earthy yet floral, our open-fire roasted Korerima creates a smokey infusion to favorite recipes.

Brundo’s Finishing Spice Mix is a special handcrafted recipe handed down from generation to generation. It is a finishing culinary tradition to sprinkle in at the final stage of stew preparation as it ignites taste buds and enhances aromas.

For the more sensitive palettes out there, Afrenje offers a mild alternative to our spicy chili blends. Enjoy authentic Ethiopian flavors without having to exceed your heat tolerance.

The rich, nutty flavors of Brundo’s Tikur Azmud are brought to you by the careful hand harvesting efforts of our dedicated farmers in the foothills of Modjo, Ethiopia.