INGREDIENTS
1 can Mideast Fuul Mudammas Fava Beans
2 tablespoons Niter Kibbeh (or oil to make it vegan)
1/4 cup red onion, diced
3/4 of a large roma tomato, diced
1/2 jalapeno, diced
1 heaping tsp Berbere
Sea salt to taste
FOR GARNISH
1-2 heaping spoonful(s) of sour cream
The remainder of the large tomato, chopped into bite-sized chunks
1/2 jalapeno, diced
2 tablespoons of red onion, diced
Pinch of Berbere (or many pinches)
PREPARATION
Dice the red onion, tomato, and jalapeno. Remember to set aside some of each for the garnish.
STEPS
- In a small saucepan, melt the Niter Kibbeh and add in the Fava Beans, red onion, jalapeno, tomato, berbere, and salt.
- Let simmer for 5-8 minutes, until the beans are soft and most of the liquid has evaporated.
- Using the back of a spoon, mash the beans into a paste-like texture.
- To serve, place the mash in a bowl and garnish with sour cream and the rest of the diced onion, tomato, and jalapeno.
- Finally, add Berbere to taste and enjoy!
Serves: 1-2 | Prep time: 10 minutes | Cooking time: 10 minutes
