Ayeb
Ayeb (Ethiopian Cheese)
A traditional Ethiopian fresh cheese made from buttermilk, lightly mixed with niter kibbeh for a rich and tangy finish.
Ayeb
Ayeb (Ethiopian Cheese)
INGREDIENTS 2 1/2 Gallons Buttermilk2 tablespoons Niter Kibbeh STEPS Boil the buttermilk until ...
A traditional Ethiopian fresh cheese made from buttermilk, lightly mixed with niter kibbeh for a rich and tangy finish.