Dinner
Cynthia's Mitmita Fried Oyster Mushroom Sandwich
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very yo...
Cynthia's Ethiopian-Style Fish Tacos
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very y...
Doro Wot Pizza
While it may seem like there are a lot of moving parts to this recipe, it's quite simple! The lo...
Shrimp Tibs (Sautéed Shrimp in Ethiopian Spices)
A flavorful Ethiopian shrimp sauté with berbere, peppers, and korerima. Quick, aromatic, and perfectly spiced — ready in under 30 minutes.
Shrimp Tibs (Sautéed Shrimp in Ethiopian Spices)
INGREDIENTS 1 lb of shrimp, peeled and cleaned 1 cup onion, julienne cut1 cup red bell pepper, j...
A flavorful Ethiopian shrimp sauté with berbere, peppers, and korerima. Quick, aromatic, and perfectly spiced — ready in under 30 minutes.
Traditional or Vegan Kitfo (Ethiopian-style Bee...
Kitfo is a delightfully rich, steak tartare-like dish steeped in tradition and also melty Kibbeh!...
Doro Wot (Chicken Stew with Egg)
Doro Wot is Ethiopia’s most iconic dish—a deeply spiced chicken stew slow-simmered with Berbere, ...
Misser Wot (Spicy Berbere Red Lentils)
A rich and flavorful Ethiopian red lentil stew made with berbere, garlic, and warming spices. This authentic Misir Wot is a comforting, plant-based dish that’s simple to make and packed...
Misser Wot (Spicy Berbere Red Lentils)
INGREDIENTS 2 red onions, minced2-3 tablespoons garlic, minced1/2 cup neutral oil, such as veget...
A rich and flavorful Ethiopian red lentil stew made with berbere, garlic, and warming spices. This authentic Misir Wot is a comforting, plant-based dish that’s simple to make and packed...
Gomen (Collard Greens)
A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.
Gomen (Collard Greens)
INGREDIENTS 2 lbs collard greens chopped2 yellow onions, minced1/4 cup oil2 roma or beefsteak tom...
A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.