Dinner

Dinner

Cynthia's Mitmita Fried Oyster Mushroom Sandwich

Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very yo...

Dinner

Cynthia's Ethiopian-Style Fish Tacos

Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very y...

Dinner

Doro Wot Pizza

While it may seem like there are a lot of moving parts to this recipe, it's quite simple! The lo...

Shrimp Tibs (Sautéed Shrimp in Ethiopian Spices)

Shrimp Tibs (Sautéed Shrimp in Ethiopian Spices)

A flavorful Ethiopian shrimp sauté with berbere, peppers, and korerima. Quick, aromatic, and perfectly spiced — ready in under 30 minutes.

Dinner

Shrimp Tibs (Sautéed Shrimp in Ethiopian Spices)

INGREDIENTS 1 lb of shrimp, peeled and cleaned  1 cup onion, julienne cut1 cup red bell pepper, j...

A flavorful Ethiopian shrimp sauté with berbere, peppers, and korerima. Quick, aromatic, and perfectly spiced — ready in under 30 minutes.

Dinner

Traditional or Vegan Kitfo (Ethiopian-style Bee...

Kitfo is a delightfully rich, steak tartare-like dish steeped in tradition and also melty Kibbeh!...

Dinner

Doro Wot (Chicken Stew with Egg)

Doro Wot is Ethiopia’s most iconic dish—a deeply spiced chicken stew slow-simmered with Berbere, ...

Misser Wot (Spicy Berbere Red Lentils), served with atakilt over injera

Misser Wot (Spicy Berbere Red Lentils)

A rich and flavorful Ethiopian red lentil stew made with berbere, garlic, and warming spices. This authentic Misir Wot is a comforting, plant-based dish that’s simple to make and packed...

2 comments
Dinner

Misser Wot (Spicy Berbere Red Lentils)

INGREDIENTS  2 red onions, minced2-3 tablespoons garlic, minced1/2 cup neutral oil, such as veget...

A rich and flavorful Ethiopian red lentil stew made with berbere, garlic, and warming spices. This authentic Misir Wot is a comforting, plant-based dish that’s simple to make and packed...

2 comments
Gomen (Ethiopian Collard Greens), served with shiro over injera

Gomen (Collard Greens)

A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.

2 comments
Dinner

Gomen (Collard Greens)

INGREDIENTS 2 lbs collard greens chopped2 yellow onions, minced1/4 cup oil2 roma or beefsteak tom...

A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.

2 comments