RECIPES
- Abish
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- Aja grain
- alicha kimem
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- Ayeb
- Baking
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- Cheese
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- Gluten free
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- Kid-friendly
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- Traditional Ethiopian
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- Wot dishes
Cheese
Ayeb (Ethiopian Cheese)
A traditional Ethiopian fresh cheese made from buttermilk, lightly mixed with niter kibbeh for a rich and tangy finish.
Cheese
Ayeb (Ethiopian Cheese)
INGREDIENTS 2 1/2 Gallons Buttermilk2 tablespoons Niter Kibbeh STEPS Boil the buttermilk until ...
A traditional Ethiopian fresh cheese made from buttermilk, lightly mixed with niter kibbeh for a rich and tangy finish.