RECIPES
- Abish
- Afrenje
- Aja grain
- alicha kimem
- Apetizer
- Avocado
- Avocado Toast
- Awaze
- Ayeb
- Baking
- Beef
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- Breakfast
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- Cauliflower
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- Cheese
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- collard greens
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- Cookies
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- Dinner
- Dip
- Doro Tibs
- Doro Wot
- Drinks
- Easy
- Ethiopian Chickpea Hummus
- Fall
- Fermentation
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- Fusion
- Fuul
- Gesho Entchet
- Gesho Kitel
- Gluten free
- Gomen
- healthy
- Holidays
- Homemade cheese
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- Ice cream
- Impossible Foods Meat
- Injera
- Ird
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- Kid-friendly
- Kik Alicha
- Kitfo
- Korerima
- Kulet
- Kuti
- Lamb
- Light
- Lunch
- Makulaya
- Matafecha
- Meat combination plate
- mekelesha
- Mild
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- Netch Azmud
- Niter Kibbeh
- Pizza
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- Senafitch
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- Simple
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- Spicy Red Lentils
- Stew
- Summer
- T'ej
- Teff flour
- Teff grain
- tikur azmud
- Traditional Ethiopian
- Vegan
- Vegetarian
- Winter
- Wot dishes
Dip
Dip
Vegan Mitmita Aioli
INGREDIENTS 1/4 cup Vegan mayonnaise (Trader Joe's has a new exquisite vegan mayo) 2-3 tsp M...
Buticha (Ethiopian Hummus)
A traditional Ethiopian chickpea spread blended with fresh lemon, peppers, and olive oil — smooth, tangy, and full of flavor.
Dip
Buticha (Ethiopian Hummus)
INGREDIENTS ~5 cups Chickpea Paste1 red onion minced1/4 red bell pepper minced1 jalapeno2 lemon f...
A traditional Ethiopian chickpea spread blended with fresh lemon, peppers, and olive oil — smooth, tangy, and full of flavor.