Korerima
Korerima, Eggplant and Bessobela Shakshuka
I love a cultural crossover, and something I absolutely love is Shakshuka. Traditionally a North African dish served for breakfast, I have added a bit of an Ethiopian twist with...
Korerima, Eggplant and Bessobela Shakshuka
I love a cultural crossover, and something I absolutely love is Shakshuka. Traditionally a North ...
I love a cultural crossover, and something I absolutely love is Shakshuka. Traditionally a North African dish served for breakfast, I have added a bit of an Ethiopian twist with...
Roasted Cauliflower with Shiro
Shiro is a popular Ethiopian and Eritrean fan favorite. I remember asking for multiple servings as a kid, and still remains my favorite comfort food. I have gotten pretty creative...
Roasted Cauliflower with Shiro
Shiro is a popular Ethiopian and Eritrean fan favorite. I remember asking for multiple servings a...
Shiro is a popular Ethiopian and Eritrean fan favorite. I remember asking for multiple servings as a kid, and still remains my favorite comfort food. I have gotten pretty creative...
Bean and Sweet Corn Fritters
I made this recipe during Tsom, Ethiopia’s fasting period where we only eat plant based and often only once a day. Given this, I like for my dishes to be...
Bean and Sweet Corn Fritters
I made this recipe during Tsom, Ethiopia’s fasting period where we only eat plant based and often...
I made this recipe during Tsom, Ethiopia’s fasting period where we only eat plant based and often only once a day. Given this, I like for my dishes to be...
Kitfo, Ethiopian Beef Tartare
Kitfo, Ethiopian Beef Tartare, is a deliciously spiced and savory delicacy, and one of my favorite dishes. This is a dish that is enjoyed primarily for celebrations - at the...
Kitfo, Ethiopian Beef Tartare
Kitfo, Ethiopian Beef Tartare, is a deliciously spiced and savory delicacy, and one of my favorit...
Kitfo, Ethiopian Beef Tartare, is a deliciously spiced and savory delicacy, and one of my favorite dishes. This is a dish that is enjoyed primarily for celebrations - at the...
Shrimp Tibs (Sautéed Shrimp in Ethiopian Spices)
A flavorful Ethiopian shrimp sauté with berbere, peppers, and korerima. Quick, aromatic, and perfectly spiced — ready in under 30 minutes.
Shrimp Tibs (Sautéed Shrimp in Ethiopian Spices)
INGREDIENTS 1 lb of shrimp, peeled and cleaned 1 cup onion, julienne cut1 cup red bell pepper, j...
A flavorful Ethiopian shrimp sauté with berbere, peppers, and korerima. Quick, aromatic, and perfectly spiced — ready in under 30 minutes.
Traditional or Vegan Kitfo (Ethiopian-style Bee...
Kitfo is a delightfully rich, steak tartare-like dish steeped in tradition and also melty Kibbeh!...
Begue Wot (Ethiopian Lamb Stew)
A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.
Begue Wot (Ethiopian Lamb Stew)
INGREDIENTS 2 lbs of lean lamb meat 1 Shank cut in 4 (optional)2 Red Onions1 Tablespoon of Fre...
A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.
Sega Alicha (Beef Stewed in Turmeric)
Ingredients 2 lbs of beef, cubed3 yellow onions, finely minced1 tablespoon olive oil3 tablespoon ...
Gomen (Collard Greens)
A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.
Gomen (Collard Greens)
INGREDIENTS 2 lbs collard greens chopped2 yellow onions, minced1/4 cup oil2 roma or beefsteak tom...
A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.