RECIPES
- Abish
- Afrenje
- Aja grain
- alicha kimem
- Apetizer
- Avocado
- Avocado Toast
- Awaze
- Ayeb
- Baking
- Beef
- Berbere
- Bessobela
- Breakfast
- Buticha
- Cauliflower
- Chai Ghee
- Cheese
- Chicken
- chickpeas
- collard greens
- Condiment
- Cookies
- Dessert
- Dinner
- Dip
- Doro Tibs
- Doro Wot
- Drinks
- Easy
- Ethiopian Chickpea Hummus
- Fall
- Fermentation
- Fossolia
- French Toast
- Fried Chicken Sandwich
- Fusion
- Fuul
- Gesho Entchet
- Gesho Kitel
- Gluten free
- Gomen
- healthy
- Holidays
- Homemade cheese
- Honey Wine
- Ice cream
- Impossible Foods Meat
- Injera
- Ird
- Juice
- Kibbeh Manteria
- Kid-friendly
- Kik Alicha
- Kitfo
- Korerima
- Kulet
- Kuti
- Lamb
- Light
- Lunch
- Makulaya
- Matafecha
- Meat combination plate
- mekelesha
- Mild
- Misser Wot
- Mitmita
- Netch Azmud
- Niter Kibbeh
- Pizza
- Seafood
- Sega Alicha
- Sega Tibs
- Senafitch
- Shimbera
- Shiro Mitten
- Simple
- spicy
- Spicy Red Lentils
- Stew
- Summer
- T'ej
- Teff flour
- Teff grain
- tikur azmud
- Traditional Ethiopian
- Vegan
- Vegetarian
- Winter
- Wot dishes
Korerima
Shrimp Tibs (Sautéed Shrimp in Ethiopian Spices)
A flavorful Ethiopian shrimp sauté with berbere, peppers, and korerima. Quick, aromatic, and perfectly spiced — ready in under 30 minutes.
Shrimp Tibs (Sautéed Shrimp in Ethiopian Spices)
INGREDIENTS 1 lb of shrimp, peeled and cleaned 1 cup onion, julienne cut1 cup red bell pepper, j...
A flavorful Ethiopian shrimp sauté with berbere, peppers, and korerima. Quick, aromatic, and perfectly spiced — ready in under 30 minutes.
Traditional or Vegan Kitfo (Ethiopian-style Bee...
Kitfo is a delightfully rich, steak tartare-like dish steeped in tradition and also melty Kibbeh!...
Begue Wot (Ethiopian Lamb Stew)
A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.
Begue Wot (Ethiopian Lamb Stew)
INGREDIENTS 2 lbs of lean lamb meat 1 Shank cut in 4 (optional)2 Red Onions1 Tablespoon of Fre...
A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.
Sega Alicha (Beef Stewed in Turmeric)
Ingredients 2 lbs of beef, cubed3 yellow onions, finely minced1 tablespoon olive oil3 tablespoon ...
Gomen (Collard Greens)
A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.
Gomen (Collard Greens)
INGREDIENTS 2 lbs collard greens chopped2 yellow onions, minced1/4 cup oil2 roma or beefsteak tom...
A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.