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Cynthia's Ethiopian-Style Fish Tacos

Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very y...

Ethiopian Buticha, blended chickpea dip

Buticha (Ethiopian Hummus)

A traditional Ethiopian chickpea spread blended with fresh lemon, peppers, and olive oil — smooth, tangy, and full of flavor.

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Buticha (Ethiopian Hummus)

INGREDIENTS ~5 cups Chickpea Paste1 red onion minced1/4 red bell pepper minced1 jalapeno2 lemon f...

A traditional Ethiopian chickpea spread blended with fresh lemon, peppers, and olive oil — smooth, tangy, and full of flavor.

Gomen (Ethiopian Collard Greens), served with shiro over injera

Gomen (Collard Greens)

A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.

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Gomen (Collard Greens)

INGREDIENTS 2 lbs collard greens chopped2 yellow onions, minced1/4 cup oil2 roma or beefsteak tom...

A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.

2 comments