RECIPES
- Abish
- Afrenje
- Aja grain
- alicha kimem
- Apetizer
- Avocado
- Avocado Toast
- Awaze
- Ayeb
- Baking
- Beef
- Berbere
- Bessobela
- Breakfast
- Buticha
- Cauliflower
- Chai Ghee
- Cheese
- Chicken
- chickpeas
- collard greens
- Condiment
- Cookies
- Dessert
- Dinner
- Dip
- Doro Tibs
- Doro Wot
- Drinks
- Easy
- Ethiopian Chickpea Hummus
- Fall
- Fermentation
- Fossolia
- French Toast
- Fried Chicken Sandwich
- Fusion
- Fuul
- Gesho Entchet
- Gesho Kitel
- Gluten free
- Gomen
- healthy
- Holidays
- Homemade cheese
- Honey Wine
- Ice cream
- Impossible Foods Meat
- Injera
- Ird
- Juice
- Kibbeh Manteria
- Kid-friendly
- Kik Alicha
- Kitfo
- Korerima
- Kulet
- Kuti
- Lamb
- Light
- Lunch
- Makulaya
- Matafecha
- Meat combination plate
- mekelesha
- Mild
- Misser Wot
- Mitmita
- Netch Azmud
- Niter Kibbeh
- Pizza
- Seafood
- Sega Alicha
- Sega Tibs
- Senafitch
- Shimbera
- Shiro Mitten
- Simple
- spicy
- Spicy Red Lentils
- Stew
- Summer
- T'ej
- Teff flour
- Teff grain
- tikur azmud
- Traditional Ethiopian
- Vegan
- Vegetarian
- Winter
- Wot dishes
tikur azmud
Fall Winter Salad with Tikur Azmud
Tikur Azmud is a type of nigella or ajwain. It adds a nice crunch and pop of flavor to this fall salad. These tiny seeds may have some health benefits...
Fall Winter Salad with Tikur Azmud
Tikur Azmud Tikur Azmud is a type of nigella or ajwain. It adds a nice crunch and pop of flavo...
Tikur Azmud is a type of nigella or ajwain. It adds a nice crunch and pop of flavor to this fall salad. These tiny seeds may have some health benefits...
Gomen (Collard Greens)
A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.
Gomen (Collard Greens)
INGREDIENTS 2 lbs collard greens chopped2 yellow onions, minced1/4 cup oil2 roma or beefsteak tom...
A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.