Get Immersed in Ethiopia
Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
- Abish
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- Apetizer
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- Drinks
- Easy
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- Fall
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- Fusion
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- Gluten free
- Gomen
- healthy
- Holidays
- Homemade cheese
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- Impossible Foods Meat
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- Kid-friendly
- Kik Alicha
- Kitfo
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- Kulet
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- Lamb
- Light
- Lunch
- Makulaya
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- Meat combination plate
- mekelesha
- Mild
- Misser Wot
- Mitmita
- Netch Azmud
- Niter Kibbeh
- Pizza
- Seafood
- Sega Alicha
- Sega Tibs
- Senafitch
- Shimbera
- Shiro Mitten
- Simple
- spicy
- Spicy Red Lentils
- Stew
- Summer
- T'ej
- Teff flour
- Teff grain
- tikur azmud
- Traditional Ethiopian
- Vegan
- Vegetarian
- Winter
- Wot dishes
Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
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Fall Winter Salad with Tikur Azmud
Tikur Azmud is a type of nigella or ajwain. It adds a nice crunch and pop of flavor to this fall salad. These tiny seeds may have some health benefits...
Fall Winter Salad with Tikur Azmud
Tikur Azmud Tikur Azmud is a type of nigella or ajwain. It adds a nice crunch and pop of flavo...
Tikur Azmud is a type of nigella or ajwain. It adds a nice crunch and pop of flavor to this fall salad. These tiny seeds may have some health benefits...
Doro Wot Pizza
While it may seem like there are a lot of moving parts to this recipe, it's quite simple! The lo...
Vegan Berbere Chocolate Pudding
Brundo's Berbere and rich chocolate must be a match made in heaven - at least we think so. This v...
Gomen (Collard Greens)
INGREDIENTS 2 lbs collard greens chopped2 yellow onions, minced1/4 cup oil2 roma or beefsteak tom...
