Berbere

Plate of Begue Wot (Ethiopian Lamb Stew), served with shiro mitten over injera

Begue Wot (Ethiopian Lamb Stew)

A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.

Berbere

Begue Wot (Ethiopian Lamb Stew)

INGREDIENTS 2 lbs of lean lamb meat 1 Shank cut in 4 (optional)2 Red Onions1 Tablespoon of Fre...

A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.

Berbere

Doro Wot (Chicken Stew with Egg)

Doro Wot is Ethiopia’s most iconic dish—a deeply spiced chicken stew slow-simmered with Berbere, ...

Berbere

Berbere and Ginger Cookies (Made with Gluten Fr...

If you’re one to enjoy a spiced cookie in autumn, oh do we have a recipe for you! This one, it’s ...

Misser Wot (Spicy Berbere Red Lentils), served with atakilt over injera

Misser Wot (Spicy Berbere Red Lentils)

A rich and flavorful Ethiopian red lentil stew made with berbere, garlic, and warming spices. This authentic Misir Wot is a comforting, plant-based dish that’s simple to make and packed...

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Berbere

Misser Wot (Spicy Berbere Red Lentils)

INGREDIENTS  2 red onions, minced2-3 tablespoons garlic, minced1/2 cup neutral oil, such as veget...

A rich and flavorful Ethiopian red lentil stew made with berbere, garlic, and warming spices. This authentic Misir Wot is a comforting, plant-based dish that’s simple to make and packed...

2 comments