Get Immersed in Ethiopia
Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
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Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
read nowGluten free
Tartine's GF Teff Carrot Cake
Just across the Bay in San Francisco, is one of the most iconic bakeries, Tartine. This is one of their recipes, created by Liz Prueitt. It's gone viral, appearing in...
Tartine's GF Teff Carrot Cake
Just across the Bay in San Francisco, is one of the most iconic bakeries, Tartine. This is one ...
Just across the Bay in San Francisco, is one of the most iconic bakeries, Tartine. This is one of their recipes, created by Liz Prueitt. It's gone viral, appearing in...
Zafar's Ethiopian spiced pumpkin soup (D'ba zigni)
Zafar is a home taught chef whose passion for cooking began with his travels around the world. He...
Gluten-Free Teff Injera
Where there is Ethiopian food, there is injera. Sponge-like, fermented, with notes of cacao, inje...
Vegan Berbere Chocolate Pudding
Brundo's Berbere and rich chocolate must be a match made in heaven - at least we think so. This v...
Vegan Mitmita Aioli
INGREDIENTS 1/4 cup Vegan mayonnaise (Trader Joe's has a new exquisite vegan mayo) 2-3 tsp M...
Begue Wot (Ethiopian Lamb Stew)
A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.
Begue Wot (Ethiopian Lamb Stew)
INGREDIENTS 2 lbs of lean lamb meat 1 Shank cut in 4 (optional)2 Red Onions1 Tablespoon of Fre...
A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.
Doro Alicha (Chicken Stewed in Turmeric)
Doro Alicha is the gentler counterpart to Doro Wat — a slow-stewed Ethiopian chicken dish with turmeric, ginger, and mountains of caramelized onion rather than heat. Where Doro Wot brings...
Doro Alicha (Chicken Stewed in Turmeric)
Doro Alicha is a traditional Ethiopian chicken stew known for its mild, fragrant flavor—made with...
Doro Alicha is the gentler counterpart to Doro Wat — a slow-stewed Ethiopian chicken dish with turmeric, ginger, and mountains of caramelized onion rather than heat. Where Doro Wot brings...
Doro Wot (Chicken Stew with Egg)
Doro Wot is Ethiopia’s most iconic dish—a deeply spiced chicken stew slow-simmered with Berbere, ...
Berbere and Ginger Cookies (Made with Gluten Fr...
If you’re one to enjoy a spiced cookie in autumn, oh do we have a recipe for you! This one, it’s ...
Spicy Sega Tibs
INGREDIENTS 1 pound lean ball-tip steak cut into small cubes1 cup minced shallot or red onion1 ja...
Sega Alicha (Beef Stewed in Turmeric)
Ingredients 2 lbs of beef, cubed3 yellow onions, finely minced1 tablespoon olive oil3 tablespoon ...
Kik Alicha (Mild Turmeric Yellow Lentils)
INGREDIENTS 1 yellow onion, minced 2-3 tablespoons garlic, minced 2 tablespoons ginger, minced...
