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Cynthia's Mitmita Fried Oyster Mushroom Sandwich

Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very yo...

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Cynthia's Ethiopian-Style Fish Tacos

Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very y...

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Doro Wot Pizza

While it may seem like there are a lot of moving parts to this recipe, it's quite simple! The lo...

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Vegan Mitmita Aioli

  INGREDIENTS 1/4 cup Vegan mayonnaise (Trader Joe's has a new exquisite vegan mayo) 2-3 tsp M...

Plate of Begue Wot (Ethiopian Lamb Stew), served with shiro mitten over injera

Begue Wot (Ethiopian Lamb Stew)

A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.

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Begue Wot (Ethiopian Lamb Stew)

INGREDIENTS 2 lbs of lean lamb meat 1 Shank cut in 4 (optional)2 Red Onions1 Tablespoon of Fre...

A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.

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Doro Wot (Chicken Stew with Egg)

Doro Wot is Ethiopia’s most iconic dish—a deeply spiced chicken stew slow-simmered with Berbere, ...

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Spicy Sega Tibs

INGREDIENTS 1 pound lean ball-tip steak cut into small cubes1 cup minced shallot or red onion1 ja...