Traditional Ethiopian
Gluten-Free Teff Injera
Where there is Ethiopian food, there is injera. Sponge-like, fermented, with notes of cacao, inje...
Fuul (Fava Bean Mash)
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make it vegan)1/4 cup red onion, diced 3/4 of a large roma tomato, diced1/2 jalapeno, diced 1 heaping tsp Berbere Sea salt...
Fuul (Fava Bean Mash)
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make i...
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make it vegan)1/4 cup red onion, diced 3/4 of a large roma tomato, diced1/2 jalapeno, diced 1 heaping tsp Berbere Sea salt...
Traditional or Vegan Kitfo (Ethiopian-style Bee...
Kitfo is a delightfully rich, steak tartare-like dish steeped in tradition and also melty Kibbeh!...
Buticha (Ethiopian Hummus)
A traditional Ethiopian chickpea spread blended with fresh lemon, peppers, and olive oil — smooth, tangy, and full of flavor.
Buticha (Ethiopian Hummus)
INGREDIENTS ~5 cups Chickpea Paste1 red onion minced1/4 red bell pepper minced1 jalapeno2 lemon f...
A traditional Ethiopian chickpea spread blended with fresh lemon, peppers, and olive oil — smooth, tangy, and full of flavor.
Begue Wot (Ethiopian Lamb Stew)
A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.
Begue Wot (Ethiopian Lamb Stew)
INGREDIENTS 2 lbs of lean lamb meat 1 Shank cut in 4 (optional)2 Red Onions1 Tablespoon of Fre...
A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.
Ayeb (Ethiopian Cheese)
A traditional Ethiopian fresh cheese made from buttermilk, lightly mixed with niter kibbeh for a rich and tangy finish.
Ayeb (Ethiopian Cheese)
INGREDIENTS 2 1/2 Gallons Buttermilk2 tablespoons Niter Kibbeh STEPS Boil the buttermilk until ...
A traditional Ethiopian fresh cheese made from buttermilk, lightly mixed with niter kibbeh for a rich and tangy finish.
Fossolia (Ethiopian-Style String Beans)
INGREDIENTS 1lb fresh string beans2-4 carrots, chopped into large chunks (optional)1/2 cup diced ...
Authentic Ethiopian Shiro (Shuro) Recipe | Easy...
A rich and velvety Ethiopian Shiro made with spiced chickpea flour, garlic, and aromatics. This comforting, protein-packed dish is a staple of Ethiopian cuisine and perfect served alongside tibs or...
Authentic Ethiopian Shiro (Shuro) Recipe | Easy...
For those of you familiar with Ethiopian food and Shiro, welcome! You know why you’re here, so g...
A rich and velvety Ethiopian Shiro made with spiced chickpea flour, garlic, and aromatics. This comforting, protein-packed dish is a staple of Ethiopian cuisine and perfect served alongside tibs or...
Spicy Sega Tibs
INGREDIENTS 1 pound lean ball-tip steak cut into small cubes1 cup minced shallot or red onion1 ja...
Gomen (Collard Greens)
A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.
Gomen (Collard Greens)
INGREDIENTS 2 lbs collard greens chopped2 yellow onions, minced1/4 cup oil2 roma or beefsteak tom...
A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.