Get Immersed in Ethiopia
Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
- Abish
- Afrenje
- Aja grain
- alicha kimem
- Apetizer
- Avocado
- Avocado Toast
- Awaze
- Ayeb
- Baking
- Beef
- Berbere
- Bessobela
- Breakfast
- Buticha
- Cauliflower
- Chai Ghee
- Cheese
- Chicken
- chickpeas
- collard greens
- Condiment
- Cookies
- Dessert
- Dinner
- Dip
- Doro Tibs
- Doro Wot
- Drinks
- Easy
- Ethiopian Chickpea Hummus
- Fall
- Fermentation
- Fossolia
- French Toast
- Fried Chicken Sandwich
- Fusion
- Fuul
- Gesho Entchet
- Gesho Kitel
- Gluten free
- Gomen
- healthy
- Holidays
- Homemade cheese
- Honey Wine
- Ice cream
- Impossible Foods Meat
- Injera
- Ird
- Juice
- Kibbeh Manteria
- Kid-friendly
- Kik Alicha
- Kitfo
- Korerima
- Kulet
- Kuti
- Lamb
- Light
- Lunch
- Makulaya
- Matafecha
- Meat combination plate
- mekelesha
- Mild
- Misser Wot
- Mitmita
- Netch Azmud
- Niter Kibbeh
- Pizza
- Seafood
- Sega Alicha
- Sega Tibs
- Senafitch
- Shimbera
- Shiro Mitten
- Simple
- spicy
- Spicy Red Lentils
- Stew
- Summer
- T'ej
- Teff flour
- Teff grain
- tikur azmud
- Traditional Ethiopian
- Vegan
- Vegetarian
- Winter
- Wot dishes
Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
read nowTraditional Ethiopian
Gluten-Free Teff Injera
Where there is Ethiopian food, there is injera. Sponge-like, fermented, with notes of cacao, inje...
Fuul (Fava Bean Mash)
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make it vegan) 1/4 cup red onion, diced 3/4 of a large roma tomato, diced 1/2 jalapeno, diced ...
Fuul (Fava Bean Mash)
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make i...
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make it vegan) 1/4 cup red onion, diced 3/4 of a large roma tomato, diced 1/2 jalapeno, diced ...
Traditional or Vegan Kitfo (Ethiopian-style Bee...
Kitfo is a delightfully rich, steak tartare-like dish steeped in tradition and also melty Kibbeh!...
Buticha (Ethiopian Hummus)
A traditional Ethiopian chickpea spread blended with fresh lemon, peppers, and olive oil — smooth, tangy, and full of flavor.
Buticha (Ethiopian Hummus)
INGREDIENTS ~5 cups Chickpea Paste1 red onion minced1/4 red bell pepper minced1 jalapeno2 lemon f...
A traditional Ethiopian chickpea spread blended with fresh lemon, peppers, and olive oil — smooth, tangy, and full of flavor.
Begue Wot (Ethiopian Lamb Stew)
A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.
Begue Wot (Ethiopian Lamb Stew)
INGREDIENTS 2 lbs of lean lamb meat 1 Shank cut in 4 (optional)2 Red Onions1 Tablespoon of Fre...
A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.
Ayeb (Ethiopian Cheese)
A traditional Ethiopian fresh cheese made from buttermilk, lightly mixed with niter kibbeh for a rich and tangy finish.
Ayeb (Ethiopian Cheese)
INGREDIENTS 2 1/2 Gallons Buttermilk2 tablespoons Niter Kibbeh STEPS Boil the buttermilk until ...
A traditional Ethiopian fresh cheese made from buttermilk, lightly mixed with niter kibbeh for a rich and tangy finish.
Fossolia (Ethiopian-Style String Beans)
INGREDIENTS 1lb fresh string beans2-4 carrots, chopped into large chunks (optional)1/2 cup diced ...
Authentic Ethiopian Shiro (Shuro) Recipe | Easy...
A rich and velvety Ethiopian Shiro made with spiced chickpea flour, garlic, and aromatics. This comforting, protein-packed dish is a staple of Ethiopian cuisine and perfect served alongside tibs or...
Authentic Ethiopian Shiro (Shuro) Recipe | Easy...
For those of you familiar with Ethiopian food and Shiro, welcome! You know why you’re here, so g...
A rich and velvety Ethiopian Shiro made with spiced chickpea flour, garlic, and aromatics. This comforting, protein-packed dish is a staple of Ethiopian cuisine and perfect served alongside tibs or...
Spicy Sega Tibs
INGREDIENTS 1 pound lean ball-tip steak cut into small cubes1 cup minced shallot or red onion1 ja...
Gomen (Collard Greens)
A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.
Gomen (Collard Greens)
INGREDIENTS 2 lbs collard greens chopped2 yellow onions, minced1/4 cup oil2 roma or beefsteak tom...
A classic Ethiopian collard greens dish sautéed with onions, garlic, and warming spices like korerima and tikur azmud. Simple, flavorful, and a perfect plant-based side.
