Mitmita
Croissant Breakfast Sandwich with Mitmita
One of my favorite ways to use mitmita is for breakfast. I add it to my scrambled eggs, fried eggs, and these delicious breakfast sandwiches on a croissant with cheddar,...
Croissant Breakfast Sandwich with Mitmita
Mitmita, unlike berbere, packs a more straightforward punch. Spicier, yet floral because of the k...
One of my favorite ways to use mitmita is for breakfast. I add it to my scrambled eggs, fried eggs, and these delicious breakfast sandwiches on a croissant with cheddar,...
Croissant Breakfast Sandwich with Mitmita
Tools Bowl Fork or whisk Skillet Spatula Ingredients: 2 Croissants 5 eggs 1/2 tbsp of Mitmita (to your desired spice level. Start small, add more as needed) Salt (to taste) ...
Croissant Breakfast Sandwich with Mitmita
Tools Bowl Fork or whisk Skillet Spatula Ingredients: 2 Croissants 5 eggs 1/2 tbsp of Mitmit...
Tools Bowl Fork or whisk Skillet Spatula Ingredients: 2 Croissants 5 eggs 1/2 tbsp of Mitmita (to your desired spice level. Start small, add more as needed) Salt (to taste) ...
Mitmita Me There Cocktail
Mitmita Me There is a spin on a vodka sour using fruits and spices from Ethiopia. It was created for the inaugural cocktail menu at Cafe Colucci, our award winning...
Mitmita Me There Cocktail
Mitmita Me There is a spin on a vodka sour using fruits and spices from Ethiopia. It was created ...
Mitmita Me There is a spin on a vodka sour using fruits and spices from Ethiopia. It was created for the inaugural cocktail menu at Cafe Colucci, our award winning...
Ird Tincture
Ird tincture is a strong extraction of our wild Ethiopian turmeric. We use it on the bar at our Oakland restaurant, Cafe Colucci for cocktails but you can also use...
Ird Tincture
Ird tincture is a strong extraction of our wild Ethiopian turmeric. We use it on the bar at our O...
Ird tincture is a strong extraction of our wild Ethiopian turmeric. We use it on the bar at our Oakland restaurant, Cafe Colucci for cocktails but you can also use...
Cynthia's Mitmita Fried Oyster Mushroom Sandwich
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very yo...
Cynthia's Ethiopian-Style Fish Tacos
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very y...
Doro Wot Pizza
While it may seem like there are a lot of moving parts to this recipe, it's quite simple! The lo...
Vegan Mitmita Aioli
INGREDIENTS 1/4 cup Vegan mayonnaise (Trader Joe's has a new exquisite vegan mayo) 2-3 tsp M...
Traditional or Vegan Kitfo (Ethiopian-style Bee...
Kitfo is a delightfully rich, steak tartare-like dish steeped in tradition and also melty Kibbeh!...
Cleansing Mitmita-Ginger Smoothie
INGREDIENTS 3 tablespoons Mitmita 3 tablespoons Ird (Turmeric)3 tablespoons ground ginger3 cups o...