Tools
- Bowl
- Fork or whisk
- Skillet
- Spatula
Ingredients:
- 2 Croissants
- 5 eggs
- 1/2 tbsp of Mitmita (to your desired spice level. Start small, add more as needed)
- Salt (to taste)
- Cheddar (2 slices, or 1/4 cup of shredded cheddar)
- Arugula
- Pickled Onions
- 1 tsp of Nitter Kibbeh
Steps:
- Heat a skillet on medium heat and add in your Nitter Kibbeh.
- Meanwhile, beat your eggs until pale, about 2 minutes, and add in salt and mitmita.
- Add in your egg mixture to your hot skillet and mix vigorously to create a fluffy texture.
- Turn the heat off once eggs are your desired texture and sprinkle your cheese and steam with lid on to melt.
- Assemble your sandwiches - Add your eggs, a sprinkle of mitmita, arugula, pickled onions and a drizzle of olive oil. Enjoy!
