Get Immersed in Ethiopia
Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
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Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
read nowalicha kimem
Doro Alicha (Chicken Stewed in Turmeric)
Doro Alicha is the gentler counterpart to Doro Wat — a slow-stewed Ethiopian chicken dish with turmeric, ginger, and mountains of caramelized onion rather than heat. Where Doro Wot brings...
Doro Alicha (Chicken Stewed in Turmeric)
Doro Alicha is a traditional Ethiopian chicken stew known for its mild, fragrant flavor—made with...
Doro Alicha is the gentler counterpart to Doro Wat — a slow-stewed Ethiopian chicken dish with turmeric, ginger, and mountains of caramelized onion rather than heat. Where Doro Wot brings...
Kik Alicha (Mild Turmeric Yellow Lentils)
INGREDIENTS 1 yellow onion, minced 2-3 tablespoons garlic, minced 2 tablespoons ginger, minced...
