RECIPES
- Abish
- Afrenje
- Aja grain
- alicha kimem
- Apetizer
- Avocado
- Avocado Toast
- Awaze
- Ayeb
- Baking
- Beef
- Berbere
- Bessobela
- Breakfast
- Buticha
- Cauliflower
- Chai Ghee
- Cheese
- Chicken
- chickpeas
- collard greens
- Condiment
- Cookies
- Dessert
- Dinner
- Dip
- Doro Tibs
- Doro Wot
- Drinks
- Easy
- Ethiopian Chickpea Hummus
- Fall
- Fermentation
- Fossolia
- French Toast
- Fried Chicken Sandwich
- Fusion
- Fuul
- Gesho Entchet
- Gesho Kitel
- Gluten free
- Gomen
- healthy
- Holidays
- Homemade cheese
- Honey Wine
- Ice cream
- Impossible Foods Meat
- Injera
- Ird
- Juice
- Kibbeh Manteria
- Kid-friendly
- Kik Alicha
- Kitfo
- Korerima
- Kulet
- Kuti
- Lamb
- Light
- Lunch
- Makulaya
- Matafecha
- Meat combination plate
- mekelesha
- Mild
- Misser Wot
- Mitmita
- Netch Azmud
- Niter Kibbeh
- Pizza
- Seafood
- Sega Alicha
- Sega Tibs
- Senafitch
- Shimbera
- Shiro Mitten
- Simple
- spicy
- Spicy Red Lentils
- Stew
- Summer
- T'ej
- Teff flour
- Teff grain
- tikur azmud
- Traditional Ethiopian
- Vegan
- Vegetarian
- Winter
- Wot dishes
Niter Kibbeh
Croissant Breakfast Sandwich with Mitmita
One of my favorite ways to use mitmita is for breakfast. I add it to my scrambled eggs, fried eggs, and these delicious breakfast sandwiches on a croissant with cheddar,...
Croissant Breakfast Sandwich with Mitmita
Mitmita, unlike berbere, packs a more straightforward punch. Spicier, yet floral because of the k...
One of my favorite ways to use mitmita is for breakfast. I add it to my scrambled eggs, fried eggs, and these delicious breakfast sandwiches on a croissant with cheddar,...
Croissant Breakfast Sandwich with Mitmita
Tools Bowl Fork or whisk Skillet Spatula Ingredients: 2 Croissants 5 eggs 1/2 tbsp of Mitmita (to your desired spice level. Start small, add more as needed) Salt (to taste) ...
Croissant Breakfast Sandwich with Mitmita
Tools Bowl Fork or whisk Skillet Spatula Ingredients: 2 Croissants 5 eggs 1/2 tbsp of Mitmit...
Tools Bowl Fork or whisk Skillet Spatula Ingredients: 2 Croissants 5 eggs 1/2 tbsp of Mitmita (to your desired spice level. Start small, add more as needed) Salt (to taste) ...
Doro Wot Pizza
While it may seem like there are a lot of moving parts to this recipe, it's quite simple! The lo...
Ethiopian Tomato Dip (& soft cheese over toast)
We’ve been on a real bread-related-recipes streak - why not keep it rolling? Loosely inspired by ...
Simple Scrambled Eggs with Berbere (or Mitmita)
INGREDIENTS For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of Berbere, or Mitmita if you want it spicier Salt and pepper to taste STEPS 1. Whisk...
Simple Scrambled Eggs with Berbere (or Mitmita)
INGREDIENTS For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of...
INGREDIENTS For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of Berbere, or Mitmita if you want it spicier Salt and pepper to taste STEPS 1. Whisk...
Fuul (Fava Bean Mash)
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make it vegan) 1/4 cup red onion, diced 3/4 of a large roma tomato, diced 1/2 jalapeno, diced ...
Fuul (Fava Bean Mash)
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make i...
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make it vegan) 1/4 cup red onion, diced 3/4 of a large roma tomato, diced 1/2 jalapeno, diced ...
Ethiopian-Style Avocado Toast
What’s better than avocado toast? Easy - Avocado toast with Niter Kibbeh, Berbere, and Ayeb. We took the food trend of the century, added some spiced butter, gave it a...
Ethiopian-Style Avocado Toast
What’s better than avocado toast? Easy - Avocado toast with Niter Kibbeh, Berbere, and Ayeb. We t...
What’s better than avocado toast? Easy - Avocado toast with Niter Kibbeh, Berbere, and Ayeb. We took the food trend of the century, added some spiced butter, gave it a...
Shrimp Tibs (Sautéed Shrimp in Ethiopian Spices)
A flavorful Ethiopian shrimp sauté with berbere, peppers, and korerima. Quick, aromatic, and perfectly spiced — ready in under 30 minutes.
Shrimp Tibs (Sautéed Shrimp in Ethiopian Spices)
INGREDIENTS 1 lb of shrimp, peeled and cleaned 1 cup onion, julienne cut1 cup red bell pepper, j...
A flavorful Ethiopian shrimp sauté with berbere, peppers, and korerima. Quick, aromatic, and perfectly spiced — ready in under 30 minutes.
Traditional or Vegan Kitfo (Ethiopian-style Bee...
Kitfo is a delightfully rich, steak tartare-like dish steeped in tradition and also melty Kibbeh!...
Roasted Cauliflower and Chickpeas in Ethiopian ...
Cauliflower is a perfect blank canvas vegetable; It’s nutty, round, subtle flavor means it will n...
Begue Wot (Ethiopian Lamb Stew)
A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.
Begue Wot (Ethiopian Lamb Stew)
INGREDIENTS 2 lbs of lean lamb meat 1 Shank cut in 4 (optional)2 Red Onions1 Tablespoon of Fre...
A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.
Doro Alicha (Chicken Stewed in Turmeric)
Doro Alicha is the gentler counterpart to Doro Wat — a slow-stewed Ethiopian chicken dish with turmeric, ginger, and mountains of caramelized onion rather than heat. Where Doro Wot brings...
Doro Alicha (Chicken Stewed in Turmeric)
Doro Alicha is a traditional Ethiopian chicken stew known for its mild, fragrant flavor—made with...
Doro Alicha is the gentler counterpart to Doro Wat — a slow-stewed Ethiopian chicken dish with turmeric, ginger, and mountains of caramelized onion rather than heat. Where Doro Wot brings...