Breakfast
Korerima, Eggplant and Besobela Shakshuka
I love a cultural crossover, and something I absolutely love is Shakshuka. Traditionally a North African dish served for breakfast, I have added a bit of an Ethiopian twist with...
Korerima, Eggplant and Besobela Shakshuka
I love a cultural crossover, and something I absolutely love is Shakshuka. Traditionally a North ...
I love a cultural crossover, and something I absolutely love is Shakshuka. Traditionally a North African dish served for breakfast, I have added a bit of an Ethiopian twist with...
Croissant Breakfast Sandwich with Mitmita
One of my favorite ways to use mitmita is for breakfast. I add it to my scrambled eggs, fried eggs, and these delicious breakfast sandwiches on a croissant with cheddar,...
Croissant Breakfast Sandwich with Mitmita
Mitmita, unlike berbere, packs a more straightforward punch. Spicier, yet floral because of the k...
One of my favorite ways to use mitmita is for breakfast. I add it to my scrambled eggs, fried eggs, and these delicious breakfast sandwiches on a croissant with cheddar,...
Croissant Breakfast Sandwich with Mitmita
Tools Bowl Fork or whisk Skillet Spatula Ingredients: 2 Croissants 5 eggs 1/2 tbsp of Mitmita (to your desired spice level. Start small, add more as needed) Salt (to taste) ...
Croissant Breakfast Sandwich with Mitmita
Tools Bowl Fork or whisk Skillet Spatula Ingredients: 2 Croissants 5 eggs 1/2 tbsp of Mitmit...
Tools Bowl Fork or whisk Skillet Spatula Ingredients: 2 Croissants 5 eggs 1/2 tbsp of Mitmita (to your desired spice level. Start small, add more as needed) Salt (to taste) ...
Simple Scrambled Eggs with Berbere (or Mitmita)
INGREDIENTS For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of Berbere, or Mitmita if you want it spicier Salt and pepper to taste STEPS 1. Whisk...
Simple Scrambled Eggs with Berbere (or Mitmita)
INGREDIENTS For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of...
INGREDIENTS For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of Berbere, or Mitmita if you want it spicier Salt and pepper to taste STEPS 1. Whisk...
Fuul (Fava Bean Mash)
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make it vegan)1/4 cup red onion, diced 3/4 of a large roma tomato, diced1/2 jalapeno, diced 1 heaping tsp Berbere Sea salt...
Fuul (Fava Bean Mash)
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make i...
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make it vegan)1/4 cup red onion, diced 3/4 of a large roma tomato, diced1/2 jalapeno, diced 1 heaping tsp Berbere Sea salt...
Ethiopian-Style Avocado Toast
What’s better than avocado toast? Easy - Avocado toast with Niter Kibbeh, Berbere, and Ayeb. We took the food trend of the century, added some spiced butter, gave it a...
Ethiopian-Style Avocado Toast
What’s better than avocado toast? Easy - Avocado toast with Niter Kibbeh, Berbere, and Ayeb. We t...
What’s better than avocado toast? Easy - Avocado toast with Niter Kibbeh, Berbere, and Ayeb. We took the food trend of the century, added some spiced butter, gave it a...
Ethiopian Kinche (Cracked Wheat)
INGREDIENTS 1 cup cracked organic Kinche2 tablespoons Niter Kibbeh (clarified seasoned butter)Sea...