Traditional Dishes
Doro Alicha (Chicken Stewed in Turmeric)
Doro Alicha is the gentler counterpart to Doro Wat — a slow-stewed Ethiopian chicken dish with turmeric, ginger, and mountains of caramelized onion rather than heat. Where Doro Wot brings...
Doro Alicha (Chicken Stewed in Turmeric)
Doro Alicha is a traditional Ethiopian chicken stew known for its mild, fragrant flavor—made with...
Doro Alicha is the gentler counterpart to Doro Wat — a slow-stewed Ethiopian chicken dish with turmeric, ginger, and mountains of caramelized onion rather than heat. Where Doro Wot brings...
Fossolia (Ethiopian-Style String Beans)
INGREDIENTS 1lb fresh string beans2-4 carrots, chopped into large chunks (optional)1/2 cup diced ...
Sega Alicha (Beef Stewed in Turmeric)
Ingredients 2 lbs of beef, cubed3 yellow onions, finely minced1 tablespoon olive oil3 tablespoon ...
Doro Wot (Chicken Stew with Egg)
Doro Wot is Ethiopia’s most iconic dish—a deeply spiced chicken stew slow-simmered with Berbere, ...
Kik Alicha (Mild Turmeric Yellow Lentils)
INGREDIENTS 1 yellow onion, minced 2-3 tablespoons garlic, minced 2 tablespoons ginger, minced...
Misser Wot (Spicy Berbere Red Lentils)
A rich and flavorful Ethiopian red lentil stew made with berbere, garlic, and warming spices. This authentic Misir Wot is a comforting, plant-based dish that’s simple to make and packed...
Misser Wot (Spicy Berbere Red Lentils)
INGREDIENTS 2 red onions, minced2-3 tablespoons garlic, minced1/2 cup neutral oil, such as veget...
A rich and flavorful Ethiopian red lentil stew made with berbere, garlic, and warming spices. This authentic Misir Wot is a comforting, plant-based dish that’s simple to make and packed...
Begue Wot (Ethiopian Lamb Stew)
A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.
Begue Wot (Ethiopian Lamb Stew)
INGREDIENTS 2 lbs of lean lamb meat 1 Shank cut in 4 (optional)2 Red Onions1 Tablespoon of Fre...
A rich and deeply spiced Ethiopian lamb stew simmered with berbere, garlic, and niter kibbeh. This dish is bold, comforting, and packed with layered flavor.
Authentic Ethiopian Shiro (Shuro) Recipe | Easy...
A rich and velvety Ethiopian Shiro made with spiced chickpea flour, garlic, and aromatics. This comforting, protein-packed dish is a staple of Ethiopian cuisine and perfect served alongside tibs or...
Authentic Ethiopian Shiro (Shuro) Recipe | Easy...
For those of you familiar with Ethiopian food and Shiro, welcome! You know why you’re here, so g...
A rich and velvety Ethiopian Shiro made with spiced chickpea flour, garlic, and aromatics. This comforting, protein-packed dish is a staple of Ethiopian cuisine and perfect served alongside tibs or...
የተመረተ from the brundo creators
Zafar's Cabbage Gomen
Zafar is a home taught chef whose passion for cooking began with his travels around the world. He...
Mitmita Me There Cocktail
Mitmita Me There is a spin on a vodka sour using fruits and spices from Ethiopia. It was created for the inaugural cocktail menu at Cafe Colucci, our award winning...
Mitmita Me There Cocktail
Mitmita Me There is a spin on a vodka sour using fruits and spices from Ethiopia. It was created ...
Mitmita Me There is a spin on a vodka sour using fruits and spices from Ethiopia. It was created for the inaugural cocktail menu at Cafe Colucci, our award winning...
Doro Wot Pizza
While it may seem like there are a lot of moving parts to this recipe, it's quite simple! The lo...
Vegan Berbere Chocolate Pudding
Brundo's Berbere and rich chocolate must be a match made in heaven - at least we think so. This v...
FROM THE DIASPORA
Fall Winter Salad with Tikur Azmud
Tikur Azmud is a type of nigella or ajwain. It adds a nice crunch and pop of flavor to this fall salad. These tiny seeds may have some health benefits...
Fall Winter Salad with Tikur Azmud
Tikur Azmud Tikur Azmud is a type of nigella or ajwain. It adds a nice crunch and pop of flavo...
Tikur Azmud is a type of nigella or ajwain. It adds a nice crunch and pop of flavor to this fall salad. These tiny seeds may have some health benefits...
Cynthia's Mitmita Fried Oyster Mushroom Sandwich
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very yo...
Zafar's Ethiopian spiced pumpkin soup (D'ba zigni)
Zafar is a home taught chef whose passion for cooking began with his travels around the world. He...
Cynthia's Ethiopian-Style Fish Tacos
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very y...
Doro Wot Pizza
While it may seem like there are a lot of moving parts to this recipe, it's quite simple! The lo...
Simple Scrambled Eggs with Berbere (or Mitmita)
INGREDIENTS For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of Berbere, or Mitmita if you want it spicier Salt and pepper to taste STEPS 1. Whisk...
Simple Scrambled Eggs with Berbere (or Mitmita)
INGREDIENTS For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of...
INGREDIENTS For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of Berbere, or Mitmita if you want it spicier Salt and pepper to taste STEPS 1. Whisk...
Queen of Sheba Cocktail
A spritzy, low ABV cocktail featuring traditional Ethiopian honey wine, T'ej and Ethiopian heirloom turmeric. A perfect late summer drink.
Queen of Sheba Cocktail
Queen of Sheba A spritzy, low ABV cocktail featuring traditional Ethiopian honey wine, T'ej and E...
A spritzy, low ABV cocktail featuring traditional Ethiopian honey wine, T'ej and Ethiopian heirloom turmeric. A perfect late summer drink.
Ird Tincture
Ird tincture is a strong extraction of our wild Ethiopian turmeric. We use it on the bar at our Oakland restaurant, Cafe Colucci for cocktails but you can also use...
Ird Tincture
Ird tincture is a strong extraction of our wild Ethiopian turmeric. We use it on the bar at our O...
Ird tincture is a strong extraction of our wild Ethiopian turmeric. We use it on the bar at our Oakland restaurant, Cafe Colucci for cocktails but you can also use...
sweets
Tartine's GF Teff Carrot Cake
Just across the Bay in San Francisco, is one of the most iconic bakeries, Tartine. This is one of their recipes, created by Liz Prueitt. It's gone viral, appearing in...
Tartine's GF Teff Carrot Cake
Just across the Bay in San Francisco, is one of the most iconic bakeries, Tartine. This is one ...
Just across the Bay in San Francisco, is one of the most iconic bakeries, Tartine. This is one of their recipes, created by Liz Prueitt. It's gone viral, appearing in...
Mekelesha French Toast with Pan-Fried Bananas
A recent stroke of luck: my creativity surged at the exact same moment as my sweet tooth, and thus Mekelesha French Toast was born! Thank goodness, because this stuff is...
Mekelesha French Toast with Pan-Fried Bananas
A recent stroke of luck: my creativity surged at the exact same moment as my sweet tooth, and thu...
A recent stroke of luck: my creativity surged at the exact same moment as my sweet tooth, and thus Mekelesha French Toast was born! Thank goodness, because this stuff is...
Kuti Ice Cream
In recent years, we’ve loved seeing the emergence of tea flavored ice creams: matcha, earl grey, ...
Vegan Berbere Chocolate Pudding
Brundo's Berbere and rich chocolate must be a match made in heaven - at least we think so. This v...
Bethany's Berbere, Blackberry, Brown Butter & O...
Bethany Dixon is the owner and baker of Pies & Pinups, a one-woman operation based in Ithaca,...