Recipes

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  • Spicy Sega Tibs

    INGREDIENTS 1 pound lean ball-tip steak cut into small cubes1 cup minced shallot or red onion1 jalapeno, sliced1 fresh rosemary sprig1 Roma tomato1 tablespoon olive oil1/2 teaspoon Korerima 2 teaspoons Berbere (add or lessen as desired) sea salt to taste PREPARATION Cut the beef into 1 1/2 inch cubes. Mince the shallot, and dice the to...

  • Sega Alicha (Beef Stewed in Turmeric)

    Ingredients 2 lbs of beef, cubed3 yellow onions, finely minced1 tablespoon olive oil3 tablespoon fresh garlic, finely minced3 tablespoon fresh ginger, finely minced1/4 cup Niter Kibbeh4 cups of water1/4 teaspoon Ird (Turmeric)1 teaspoon Korerima1 teaspoon black pepper1 fresh jalapeño sliced   PREPARATION Cut the beef in bite size piece...

  • Misser Wot (Spicy Berbere Red Lentils)

    INGREDIENTS  2 red onions, minced2-3 tablespoons garlic, minced1/2 cup neutral oil, such as vegetable or canola1 pound Red Split Lentils4 cups of warm water, plus more as needed1 teaspoon Makulaya Spice Blend1 teaspoon Mekelesha Spice Blend1/2 cup Berbere1/2 teaspoon freshly ground black pepperSalt to taste1 Sliced jalapeno, seeds remo...

  • Kik Alicha (Mild Turmeric Yellow Lentils)

    INGREDIENTS 1 yellow onion, minced 2-3 tablespoons garlic, minced 2 tablespoons ginger, minced 1⁄2 cup of neutral oil, such as vegetable or canola 1 cup of yellow split peas 1 teaspoon Alicha Kimem  1 teaspoon Netch Azmud 1 teaspoon Ird (Ethiopian Tumeric) 3 cups of warm water 1 sliced jalapeno or bell pepper to garnish (optional)...

  • Gomen (Collard Greens)

    INGREDIENTS 2 lbs collard greens chopped2 yellow onions, minced1/4 cup oil2 roma or beefsteak tomatoes, diced1/2 cup garlic minced2 jalapeños sliced (optional)2 cup of water1 teaspoon Tikur Azmud, ground1 teaspoon Korerima, groundSea Salt to taste   PREPARATION Wash collard greens thoroughly. Discard the stem and chop the collar...