Recipes

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  • Sega Alicha (Beef Stewed in Turmeric)

    Ingredients 2 lbs of beef, cubed3 yellow onions, finely minced1 tablespoon olive oil3 tablespoon fresh garlic, finely minced3 tablespoon fresh ginger, finely minced1/4 cup Niter Kibbeh4 cups of water1/4 teaspoon Ird (Turmeric)1 teaspoon Korerima1 teaspoon black pepper1 fresh jalapeño sliced   PREPARATION Cut the beef in bite size piece...

  • Misser Wot (Spicy Berbere Red Lentils)

    INGREDIENTS  2 red onions finely minced2 tablespoon fresh garlic finely minced1/2 cup olive oil4 cups of warm water1 teaspoon Makulaya Spice Blend1 teaspoon Mekelesha Spice Blend1/2 cup Berbere1 pound Red Split Lentils   PREPARATION Wash the lentils in hot water until the water runs clear, then soak the lentils for 30 minutes unti...

  • Kik Alicha (Mild Turmeric Yellow Lentils)

    INGREDIENTS 1 cup of minced onion 1 tablespoon minced garlic 1 tablespoon minced ginger 1⁄2 cup of oil 1 cup of split peas 1 teaspoon Afrenje Spice Blend 1 teaspoon Netch Azmud 1 teaspoon Ird (Ethiopian Tumeric) 1 sliced jalapeno (optional) 3 cups of warm water PREPARATION Wash split peas in hot water until water is clear-...

  • Gomen (Collard Greens)

    INGREDIENTS 2 collard greens chopped2 yellow onions minced1/4 cup oil2 tomatoes minced1/2 garlic minced2 jalapeños sliced (optional)2 cup of water1 teaspoon Tikur Azmud1 teaspoon KorerimaSea Salt to taste   PREPARATION Wash collard greens thoroughly. Discard the stem and chop the collard greens. Flush with hot water and strain. ...