Shrimp Tibs

Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.

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Recipes

Smooth and Spicy Awaze Dipping Sauce

Smooth and Spicy Awaze Paste

Every time we eat food at the office, a jar of this is opened. It goes with everything, it tastes like heaven. Made with Tej (honey wine), honey, and our...

Smooth and Spicy Awaze Paste

Every time we eat food at the office, a jar of this is opened. It goes with everything, it tastes...

Every time we eat food at the office, a jar of this is opened. It goes with everything, it tastes like heaven. Made with Tej (honey wine), honey, and our...

Ayeb (Ethiopian Cheese)

INGREDIENTS 2 1/2 Gallons Buttermilk2 tablespoons Niter Kibbeh STEPS  Boil the buttermilk until ...

Fossolia (Ethiopian-Style String Beans)

INGREDIENTS 1lb fresh string beans2-4 carrots, chopped into large chunks (optional)1/2 cup diced ...

Ethiopian Kinche (Cracked Wheat)

INGREDIENTS 1 cup cracked organic Kinche2 tablespoons Niter Kibbeh (clarified seasoned butter)Sea...

Shiro/Shuro (Spicy Ethiopian Chickpea Blend)

For those of you familiar with Ethiopian food and Shiro, welcome! You know why you’re here, so g...

Spicy Sega Tibs

INGREDIENTS 1 pound lean ball-tip steak cut into small cubes1 cup minced shallot or red onion1 ja...

Sega Alicha (Beef Stewed in Turmeric)

Ingredients 2 lbs of beef, cubed3 yellow onions, finely minced1 tablespoon olive oil3 tablespoon ...

Misser Wot (Spicy Berbere Red Lentils)

INGREDIENTS  2 red onions, minced2-3 tablespoons garlic, minced1/2 cup neutral oil, such as veget...

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Kik Alicha (Mild Turmeric Yellow Lentils)

INGREDIENTS 1 yellow onion, minced 2-3 tablespoons garlic, minced 2 tablespoons ginger, minced...

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Gomen (Collard Greens)

INGREDIENTS 2 lbs collard greens chopped2 yellow onions, minced1/4 cup oil2 roma or beefsteak tom...

2 comments