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Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
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Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
read nowRecipes
Ayeb (Ethiopian Cheese)
INGREDIENTS 2 1/2 Gallons Buttermilk2 tablespoons Niter Kibbeh STEPS Boil the buttermilk until ...
Fossolia (Ethiopian-Style String Beans)
INGREDIENTS 1lb fresh string beans2-4 carrots, chopped into large chunks (optional)1/2 cup diced ...
Ethiopian Kinche (Cracked Wheat)
INGREDIENTS 1 cup cracked organic Kinche2 tablespoons Niter Kibbeh (clarified seasoned butter)Sea...
Shiro/Shuro (Spicy Ethiopian Chickpea Blend)
For those of you familiar with Ethiopian food and Shiro, welcome! You know why you’re here, so g...
Spicy Sega Tibs
INGREDIENTS 1 pound lean ball-tip steak cut into small cubes1 cup minced shallot or red onion1 ja...
Sega Alicha (Beef Stewed in Turmeric)
Ingredients 2 lbs of beef, cubed3 yellow onions, finely minced1 tablespoon olive oil3 tablespoon ...
Misser Wot (Spicy Berbere Red Lentils)
INGREDIENTS 2 red onions, minced2-3 tablespoons garlic, minced1/2 cup neutral oil, such as veget...
Kik Alicha (Mild Turmeric Yellow Lentils)
INGREDIENTS 1 yellow onion, minced 2-3 tablespoons garlic, minced 2 tablespoons ginger, minced...
Gomen (Collard Greens)
INGREDIENTS 2 lbs collard greens chopped2 yellow onions, minced1/4 cup oil2 roma or beefsteak tom...
