FREE SHIPPING ON ORDERS OVER $40

Recipes

Please enter a search term.
  • Fossolia (Ethiopian-Style String Beans)

    INGREDIENTS 1lb fresh string beans2-4 carrots, chopped into large chunks (optional)1/2 cup diced fresh tomatoes  1 medium to large yellow onion, sliced2 tablespoons fresh garlic finely minced 3 tablespoons fresh ginger finely minced1/3 cup Niter Kibbeh (sub oil to make it vegan)1 teaspoon Afrenje1/4 teaspoon Cumin1 fresh rosemary sprig...

  • Ethiopian Kinche (Cracked Wheat)

    INGREDIENTS 1 cup cracked organic Kinche2 tablespoons Niter Kibbeh (clarified seasoned butter)Sea Salt2 cups water PREPARATION Wash oats until water is clear, strain  STEPS Add Aja and water to a small pot and bring to boil Lower heat and continue to cook covered, cook until oats are fluffy and tender, about 5 minutes Remove from heat...

  • Shiro/Shuro (Spicy Ethiopian Chickpea Blend)

    For those of you familiar with Ethiopian food and Shiro, welcome! You know why you’re here, so get cooking! For those of you who don’t know, Shiro is a savory legume blend: protein-packed, velvety goodness, and utterly addictive. When we were working out of the restaurant, did I constantly have a bowl of Shiro in front of me that I in...

  • Spicy Sega Tibs

    INGREDIENTS 1 pound lean ball-tip steak cut into small cubes1 cup minced shallot or red onion1 jalapeno, sliced1 fresh rosemary sprig1 Roma tomato1 tablespoon olive oil1/2 teaspoon Korerima 2 teaspoons Berbere (add or lessen as desired) sea salt to taste PREPARATION Cut the beef into 1 1/2 inch cubes. Mince the shallot, and dice the to...

  • Sega Alicha (Beef Stewed in Turmeric)

    Ingredients 2 lbs of beef, cubed3 yellow onions, finely minced1 tablespoon olive oil3 tablespoon fresh garlic, finely minced3 tablespoon fresh ginger, finely minced1/4 cup Niter Kibbeh4 cups of water1/4 teaspoon Ird (Turmeric)1 teaspoon Korerima1 teaspoon black pepper1 fresh jalapeño sliced   PREPARATION Cut the beef in bite size piece...

  • Misser Wot (Spicy Berbere Red Lentils)

    INGREDIENTS  2 red onions finely minced2 tablespoon fresh garlic finely minced1/2 cup olive oil4 cups of warm water1 teaspoon Makulaya Spice Blend1 teaspoon Mekelesha Spice Blend1/2 cup Berbere1 pound Red Split Lentils   PREPARATION Wash the lentils in hot water until the water runs clear, then soak the lentils for 30 minutes unti...

  • Kik Alicha (Mild Turmeric Yellow Lentils)

    INGREDIENTS 1 cup of minced onion 1 tablespoon minced garlic 1 tablespoon minced ginger 1⁄2 cup of oil 1 cup of split peas 1 teaspoon Afrenje Spice Blend 1 teaspoon Netch Azmud 1 teaspoon Ird (Ethiopian Tumeric) 1 sliced jalapeno (optional) 3 cups of warm water PREPARATION Wash split peas in hot water until water is clear-...

  • Gomen (Collard Greens)

    INGREDIENTS 2 collard greens chopped2 yellow onions minced1/4 cup oil2 tomatoes minced1/2 garlic minced2 jalapeños sliced (optional)2 cup of water1 teaspoon Tikur Azmud1 teaspoon KorerimaSea Salt to taste   PREPARATION Wash collard greens thoroughly. Discard the stem and chop the collard greens. Flush with hot water and strain. ...