Get Immersed in Ethiopia
Welcome to our Ethiopian portal. We’re passing down ancestral and traditional recipes, Afrocentric beats and celebrations, along with culture, lifestyle, and all things Brundo. We’re glad to have you here.
- Abish
- Afrenje
- Aja grain
- Apetizer
- Avocado
- Avocado Toast
- Awaze
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- Baking
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- Breakfast
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- Doro Tibs
- Doro Wot
- Drinks
- Easy
- Ethiopian Chickpea Hummus
- Fall
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- Fried Chicken Sandwich
- Fusion
- Fuul
- Gesho Entchet
- Gesho Kitel
- Gluten free
- Gomen
- healthy
- Holidays
- Homemade cheese
- Honey Wine
- Ice cream
- Impossible Foods Meat
- Injera
- Ird
- Juice
- Kibbeh Manteria
- Kid-friendly
- Kik Alicha
- Kitfo
- Korerima
- Kulet
- Kuti
- Lamb
- Light
- Lunch
- Makulaya
- Matafecha
- Meat combination plate
- mekelesha
- Mild
- Misser Wot
- Mitmita
- Netch Azmud
- Niter Kibbeh
- Pizza
- Seafood
- Sega Alicha
- Sega Tibs
- Senafitch
- Shimbera
- Shiro Mitten
- Simple
- spicy
- Spicy Red Lentils
- Stew
- Summer
- T'ej
- Teff flour
- Teff grain
- tikur azmud
- Traditional Ethiopian
- Vegan
- Vegetarian
- Winter
- Wot dishes
Shrimp Tibs
Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.
read nowRecipes
Kik Alicha (Mild Turmeric Yellow Lentils)
This simple, warm split pea stew is cozy enough for a cold winter day, fresh enough for a sum...
Cynthia's Mitmita Fried Oyster Mushroom Sandwich
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very yo...
Cynthia's Ethiopian-Style Fish Tacos
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very y...
Bethany's Berbere, Blackberry, Brown Butter & O...
Bethany Dixon is the owner and baker of Pies & Pinups, a one-woman operation based in Ithaca,...
Zafar's Cabbage Gomen
Zafar is a home taught chef whose passion for cooking began with his travels around the world. He...
Zafar's Ethiopian spiced pumpkin soup (D'ba zigni)
Zafar is a home taught chef whose passion for cooking began with his travels around the world. He...
Doro Wot Pizza
While it may seem like there are a lot of moving parts to this recipe, it's quite simple! The lo...
T'ej (Traditional Ethiopian Honey Wine)
Friday nights should always include some homemade Tej (Ethiopian honey wine). “Stick” around to ...
Gluten-Free Teff Injera
Where there is Ethiopian food, there is injera. Sponge-like, fermented, with notes of cacao, inje...
Vegan Berbere Chocolate Pudding
Brundo's Berbere and rich chocolate must be a match made in heaven - at least we think so. This v...
Shiro Fried Chicken
INGREDIENTS 1 lb boneless skinless chicken thighs 2/3 cup all-purpose flour 2/3 cup Shiro Mitt...
Vegan Mitmita Aioli
INGREDIENTS 1/4 cup Vegan mayonnaise (Trader Joe's has a new exquisite vegan mayo) 2-3 tsp M...
